Not What A Typical Week Normally Looks Like For Us

This week was full of meals I did not have to prepare. This is great for me but tricky at best for my husband since he has a severe sensitivity to artificial sweeteners. Although, we made it work and he did pretty good. Typically, we would have had to go out for one more restaurant meal this week if we would have stuck with tradition. We normally celebrate birthdays by letting the birthday person pick their restaurant of choice…..and Tuesday was my birthday. However, Tuesday we also had a snow storm and I did not mind cooking…but my boys were in charge of clean up. Plus, I knew we still had two more evenings out coming up so it was what it was.Having someone clean up for me was gift enough.

Looking back here is what the week was like…..only one new recipe and a whole lot of meals out which is not typical for us.

Saturday: out with my hubby on our 24 hour getaway (if you missed it read about it here and here)

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Sunday: penne pasta casserole and crusty bread

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Monday: take out made at home: general tso’s chicken and broccoli

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Tuesday: pasta, peas, bacon, and mushrooms with garlic cream sauce ***New recipe and a keeper at that. However, I may change the bacon to ham or go meatless next time since the bacon just did not do it for me in this dish.

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Wednesday: Out with my brother for our monthly dinner together…this month was his choice restaurant and Indian it was. Him and I loved everything, my poor nephew left hungry I am sure, and my husband was very happy with his meal choice but not so much with the appetizer when he found chick peas in it. I found out I love butter chicken and plan to give this a try at home here soon.

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Thursday: grilled homemade burgers, side salads and chips

Friday: out

Next week looks much more normal. I even have 3 new recipes at the moment planned and I am excited for them all. I am also getting back to my meatless journey and throwing in two meatless meals to try and get past my boys with little to no complaints…..here goes nothing. Wish me luck!

Sunday meal prep for the week ahead looked a bit like this. First of all, it ended up being Saturday that I meal prepped since Sunday I had plans. However, come Sunday, I woke up feeling quite crummy so I was grateful I meal prepped Saturday but not so grateful to have to cancel plans because I felt this way.

Ok, so first I had to find something to do with really ripe bananas so I prepared two loaves of banana bread and froze them for an upcoming camping trip.

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Next, I made up three lunch meals for me consisting of chicken, olives, and artichokes sauteed in olive oil with sundried tomatoes. Then I laid this over a bed of whole wheat couscous.

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While I was at it, I also found two 1/4 boxes of different pastas in the pantry….and this drives me a bit crazy to have a bit of every shape and sized noodle left. So I quickly threw together a chipotle chili mac casserole for my husbands lunches and froze them. He takes these on nights when I don’t cook dinner and there are no leftovers for his lunch the next day.

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Also not pictured is pre chopped veggies for the weeks menu and a dozen hard boiled eggs.

 

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Meal Recap From The Week/Plus Readers Requests

Finally, we are once again back to nightly meals at the dinner table as a family. Holidays are great but the grazing from appetizer to appetizer gets old really quickly for me.

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Here are the meals that got us all back on schedule once again:

Saturday: grilled chicken, homemade stuffing, and corn….grilled food tastes so fabulous when the temps are down right frigid

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Sunday: out for sushi with my husband

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Monday: chili lime seasoned chicken, bulgar, and sauteed veggie bowls IMG_0077

Tuesday: stuffed manicotti and side salads

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Quick Tip: to easily stuff your manicotti noodles, prepare your cheese stuffing and scoop it into a ziplok bag, cut the corner and squeeze the filling into the pasta tube until it hits the other end.

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Wednesday: homemade chicken breakfast sausage(recipe here), egg, and cheese on Annie’s Homegrown biscuits IMG_0094

Thursday: homemade sloppy joes, sweet potato rounds, and homemade coleslaw IMG_0153

Friday: out

Coming up soon here I will be answering some of your requests from over the holiday break. More specifically in regards to meal prepping and how I manage to get dinner on the table every night when I care for small children as a career. To all of you that asked for suggestions, just know that I feel your pain, trust me I do. Being a parent is the hardest job you will ever do….but one of the most rewarding. I will offer some advice on how I manage to cook every night coming up soon.

That will do it for this week. Not bad considering we have been so out of routine. Plus, life is pretty busy here. More on all this as life happens.

Any other reader requests can be left in comment form and I will do my best to answer your questions.

 

What’s For Dinner?

Guess what? We found our grill way back in the garage buried in the corner. My better half said he would stand outside and freeze to make his better half happy by cooking dinner a few times this week. Whoooooo Hooooo! Can you see how very happy this makes me:) So here we go, a little taste of what our meal plan for the week looks like here.

Sunday: grilled salmon burgers, sauteed zucchini, mushrooms, and onions with garlic couscous

Monday: grilled chicken and steak fajitas with all the fixings

Tuesday: crock pot scalloped potatoes and ham

Wednesday: sushi

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Thursday: grilled BBQ chicken thighs, roasted broccoli and farro

Friday: organic beef meatloaf, mashed potatoes and side salads

Saturday: make it yourself or starve:)

As always, if you see something that sounds good and you would like the recipe, comment or email me at rednatural1973@gmail.com and I will be happy to share it with you.