Meal Recap From The Week/Plus Readers Requests

Finally, we are once again back to nightly meals at the dinner table as a family. Holidays are great but the grazing from appetizer to appetizer gets old really quickly for me.

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Here are the meals that got us all back on schedule once again:

Saturday: grilled chicken, homemade stuffing, and corn….grilled food tastes so fabulous when the temps are down right frigid

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Sunday: out for sushi with my husband

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Monday: chili lime seasoned chicken, bulgar, and sauteed veggie bowls IMG_0077

Tuesday: stuffed manicotti and side salads

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Quick Tip: to easily stuff your manicotti noodles, prepare your cheese stuffing and scoop it into a ziplok bag, cut the corner and squeeze the filling into the pasta tube until it hits the other end.

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Wednesday: homemade chicken breakfast sausage(recipe here), egg, and cheese on Annie’s Homegrown biscuits IMG_0094

Thursday: homemade sloppy joes, sweet potato rounds, and homemade coleslaw IMG_0153

Friday: out

Coming up soon here I will be answering some of your requests from over the holiday break. More specifically in regards to meal prepping and how I manage to get dinner on the table every night when I care for small children as a career. To all of you that asked for suggestions, just know that I feel your pain, trust me I do. Being a parent is the hardest job you will ever do….but one of the most rewarding. I will offer some advice on how I manage to cook every night coming up soon.

That will do it for this week. Not bad considering we have been so out of routine. Plus, life is pretty busy here. More on all this as life happens.

Any other reader requests can be left in comment form and I will do my best to answer your questions.

 

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Feeling Good About Being Back In The Kitchen

With the cooler temperatures I find myself getting the urge to do two things, #1 return to the kitchen and #2 research next summers destinations. IMG_5524

Although one takes much longer than the other, returning to the kitchen comes fairly easy to me. I am not a big fan of cooking in the summer months. It’s simply a waste of sunshine and daylight hours for me to spend time in the kitchen. If it’s above 75 and the sun is shining, you better be willing to grill out or make your own meals at my house because this mom is not cooking…..

Fall brings changes to our backpacks by adding gloves and hand warmers for trail hikes

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and it also brings changes to what we eat for meals on a daily basis. There is no more grilling for us once the temps hit the 40’s unless my husband is willing to face the cold.

Some of my fall/winter favorites start making appearances for those chilly mornings like peanut butter oats with sliced bananas.

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I also found that both my family and my daycare children enjoy egg omelet cups. Which is basically your choice of veggies sauteed and topped with an egg. Bake these for about 20 minutes at 400 degrees and tada…..you have enough to feed a crowd or enough for a day or three to grab and go.

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For lunch I love roasted veggies. Sweet potatoes are one of my favorites.

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And dinners are all about casseroles again. No more brats, burgers, and hotdogs plopped in a bun for dinner. I recently made stuffed manicotti for the first time and it was FABULOUS!!!

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And then there is soup. What can I say…..I LOVE SOUP!!! I could eat it for every meal, everyday, and during every season. However, soup would not go over well with my boys in the summer months….so I make it at least once a week as soon as it gets chilly.

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For more recipes and ideas click on over to my recipe page. Enjoy!

Tell me…..what are some of the things you bring back to the table when the temperatures drop?

Do you have any favorites?