Finally, we are once again back to nightly meals at the dinner table as a family. Holidays are great but the grazing from appetizer to appetizer gets old really quickly for me.
Here are the meals that got us all back on schedule once again:
Saturday: grilled chicken, homemade stuffing, and corn….grilled food tastes so fabulous when the temps are down right frigid
Sunday: out for sushi with my husband
Tuesday: stuffed manicotti and side salads
Quick Tip: to easily stuff your manicotti noodles, prepare your cheese stuffing and scoop it into a ziplok bag, cut the corner and squeeze the filling into the pasta tube until it hits the other end.
Wednesday: homemade chicken breakfast sausage(recipe here), egg, and cheese on Annie’s Homegrown biscuits
Thursday: homemade sloppy joes, sweet potato rounds, and homemade coleslaw
Coming up soon here I will be answering some of your requests from over the holiday break. More specifically in regards to meal prepping and how I manage to get dinner on the table every night when I care for small children as a career. To all of you that asked for suggestions, just know that I feel your pain, trust me I do. Being a parent is the hardest job you will ever do….but one of the most rewarding. I will offer some advice on how I manage to cook every night coming up soon.
That will do it for this week. Not bad considering we have been so out of routine. Plus, life is pretty busy here. More on all this as life happens.
Any other reader requests can be left in comment form and I will do my best to answer your questions.