I have the perfect beef stew recipe for those nights when you need dinner fast. You could even chop all your veggies the night before. Then before you leave in the morning simply toss them in, mix up the sauce, pour it over the ingredients and your done.
Here you go, give it a try and see what you think.
Crock Pot Beef Stew
1-1 1/2 pounds of beef stew meat
1 cup of frozen peas-thawed
4 large carrots
3 medium potatoes
1 medium onion
1 tsp. of your favorite grill seasoning
1 can tomato soup
1 can golden mushroom soup
Spray your crock pot with non stick cooking spray. Prepare your veggies by washing them and peeling the potatoes and carrots. Cut all the veggies into stew like chunks.
Layer the beef first in the crock pot. Next the veggies. (NOT THE PEAS)
Mix in a small bowl both cans of soup together along with the seasoning. Pour this over the top of the beef and veggies. Cover and set on low for 6-8 hours. A half hour before your ready to serve add the thawed peas.
So super easy. This recipe also freezes well if you have leftovers.