Hike, Cook, Eat, And Explore….Just A Few Of My Favorite Things

I don’t get a whole lot of down time with being a wife, mother, childcare provider, and a person that will not pass up a day outside if the sun is shining. However, there have been a few things consuming what little free time I do have.

Trip planning…..I should have been a travel agent. Although, do people even use travel agents any more???? Who knows. Anyhow, I have been working hard at planning our next adventure vacation and I am finally at a place where I can say it’s complete. I till have two places to book for the night but for the adventure part of the trip, it’s complete. Sleeping is just details anyhow…right? This vacation is going to be like no other since I am not ready to live the airline HELL again any time soon, so we are driving this one, exploring many places, and of course hiking to some of the places on my bucket list.

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Cooking….again something I have been enjoying but I know will soon become a chore for the next few months with the warmer weather. There is nothing worse than having to come in from outside to cook…uggg. Why do we need to eat in the summer time….its such a waste of good summer time hours? Anyhow, I splurged and bought a spiralizer and have been experimenting with it. My husband is a bit scared of what I may put on the dinner table in the next few weeks and our son has already said to give him notice and he will go out for dinner. Party pooper!!!

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And I have been roasting veggie mixtures like crazy and found that I LOVE roasted lemon slices on my veggies. Lemons turn to sweet slices of heaven when they are roasted. You have to try it!!!

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We are planning frantically for camping season and I could not be more excited. OK, well maybe if it were paddling season but that is still a ways away for me. Waters are still a bit chilly so why not camp instead. I placed and received my yearly order of grab and go camp meals for when the urge hits and we have no time to prepare…we just grab and go.

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I have to mention my new love…..sushi. I have had sushi in the past at a few places but this months dinner out with my brother was for sushi at an actual sushi restaurant here in Green Bay. I was nervous,excited, and a little scared to be honest. They often will serve fish eggs on many items and being married to a avid fisherman, I cannot eat fish eggs from any species. However, we easily worked around this dislike and I was amazed at how wonderful our meal tasted, looked, and I cannot wait to return. We had the chef prepare everything we ordered on one plate to share between the three of us and it was like a party in our mouth, literally!!! Look at this plate of food. I am loving these monthly dinners with my brother, he is an adventurous soul and a great foodie at that. And, I will never again have to try and figure out where to go for my future birthday dinners….without a doubt it will be out for sushi.

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That sums up my free time as of lately. I will leave you all with an end of week rainbow and a wish for a great weekend ahead.

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A Taste Testing Disaster….Among Other Things

A week ago we purchased some highly recommended products that apparently are great on the trail for backpacking (according to fellow backpackers). We got a nice assortment of cheese, meats and snacks.

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This past weekend we decided to have a taste testing lunch to make sure we liked everything before buying more for our upcoming Superior Hiking Trail trip. And let me just say, thank goodness we did. The only items we bought that were edible, in my opinion, were the hummus, coffee beans, and I am sure the salted caramels. Although, we did not try these yet and technically, did not buy these for the trail…..because in all honesty they wont last that long anyhow:)

I made sure not to refrigerate these items since we will not be able to do so on the trail either. I plated the meats, different cheese flavors, and added some olives and peppers to the mix. While cutting the cheese I was a bit leary already since it really felt like Velveeta(which I despise). Although, I had to keep an open mind and try it.

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Well, needless to say, I made something else for lunch and my husband was able to eat a bit more of this test plate but also gave into to making something different for lunch. The ending result was our son tried nothing and the entire plate went in the trash can.

So much for trying what others suggest. I think we have done just fine with our choices of trail food in the past while hiking some very long and difficult trails. This makes me believe we will be sticking to our normal trail menu. I am a true believer that you don’t change what works. For more on what our normal trail menu consists of click here.

Moving on…..did you hike any trails for National Trails Day? We did. Originally, we thought we would be picking up our son’s new kayak for him but since the delivery has been delayed we were home. The weather was not the greatest but not as bad as predicted either, so we headed to a local trail for a few miles. Add this to our 52 Hike trail log and we have almost accomplished our goal. Here is a few pics from our hike.

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There is just something about the serenity of a trail lined with wildflowers or even colorful weeds that can put your mind at peace. Add in some sights of wildlife and a rainbow and the world just looks a bit brighter.

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As for the rest of my weekend, it was a revamping of sorts. I said goodbye to two of my daycare kiddos on Friday after a 4.5 year relationship with them. They are relocating and moving on to another state. Saying goodbye is never an easy thing to do in this profession but it eventually always has to be done. Which means today I start a new child and this is always exciting and a bit overwhelming for all involved. This little guy is only a few months old, so I needed to dig out some baby supplies that have been packed away for awhile and have my husband take down a toddler bed, to then put up an infant pack and play. And since I know this week will ultimately be an adjusting period for everyone, I did some meal preparations so meal time after a long day goes a bit smoother. I am a firm believer in healthy meals for the week and meal prep on the weekends makes this so much easier to accomplish during the week.

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With my veggies and fruit cleaned and cut, hard boiled eggs made, and menu posted on the frig, I feel ready to face the week head on.

 

Do you meal prep on the weekends?

What is your favorite backpacking trail food?