Although one takes much longer than the other, returning to the kitchen comes fairly easy to me. I am not a big fan of cooking in the summer months. It’s simply a waste of sunshine and daylight hours for me to spend time in the kitchen. If it’s above 75 and the sun is shining, you better be willing to grill out or make your own meals at my house because this mom is not cooking…..
Fall brings changes to our backpacks by adding gloves and hand warmers for trail hikes
and it also brings changes to what we eat for meals on a daily basis. There is no more grilling for us once the temps hit the 40’s unless my husband is willing to face the cold.
Some of my fall/winter favorites start making appearances for those chilly mornings like peanut butter oats with sliced bananas.
I also found that both my family and my daycare children enjoy egg omelet cups. Which is basically your choice of veggies sauteed and topped with an egg. Bake these for about 20 minutes at 400 degrees and tada…..you have enough to feed a crowd or enough for a day or three to grab and go.
For lunch I love roasted veggies. Sweet potatoes are one of my favorites.
And dinners are all about casseroles again. No more brats, burgers, and hotdogs plopped in a bun for dinner. I recently made stuffed manicotti for the first time and it was FABULOUS!!!
And then there is soup. What can I say…..I LOVE SOUP!!! I could eat it for every meal, everyday, and during every season. However, soup would not go over well with my boys in the summer months….so I make it at least once a week as soon as it gets chilly.
For more recipes and ideas click on over to my recipe page. Enjoy!
Tell me…..what are some of the things you bring back to the table when the temperatures drop?
Do you have any favorites?