A week ago we purchased some highly recommended products that apparently are great on the trail for backpacking (according to fellow backpackers). We got a nice assortment of cheese, meats and snacks.
This past weekend we decided to have a taste testing lunch to make sure we liked everything before buying more for our upcoming Superior Hiking Trail trip. And let me just say, thank goodness we did. The only items we bought that were edible, in my opinion, were the hummus, coffee beans, and I am sure the salted caramels. Although, we did not try these yet and technically, did not buy these for the trail…..because in all honesty they wont last that long anyhow:)
I made sure not to refrigerate these items since we will not be able to do so on the trail either. I plated the meats, different cheese flavors, and added some olives and peppers to the mix. While cutting the cheese I was a bit leary already since it really felt like Velveeta(which I despise). Although, I had to keep an open mind and try it.
Well, needless to say, I made something else for lunch and my husband was able to eat a bit more of this test plate but also gave into to making something different for lunch. The ending result was our son tried nothing and the entire plate went in the trash can.
So much for trying what others suggest. I think we have done just fine with our choices of trail food in the past while hiking some very long and difficult trails. This makes me believe we will be sticking to our normal trail menu. I am a true believer that you don’t change what works. For more on what our normal trail menu consists of click here.
Moving on…..did you hike any trails for National Trails Day? We did. Originally, we thought we would be picking up our son’s new kayak for him but since the delivery has been delayed we were home. The weather was not the greatest but not as bad as predicted either, so we headed to a local trail for a few miles. Add this to our 52 Hike trail log and we have almost accomplished our goal. Here is a few pics from our hike.
There is just something about the serenity of a trail lined with wildflowers or even colorful weeds that can put your mind at peace. Add in some sights of wildlife and a rainbow and the world just looks a bit brighter.
As for the rest of my weekend, it was a revamping of sorts. I said goodbye to two of my daycare kiddos on Friday after a 4.5 year relationship with them. They are relocating and moving on to another state. Saying goodbye is never an easy thing to do in this profession but it eventually always has to be done. Which means today I start a new child and this is always exciting and a bit overwhelming for all involved. This little guy is only a few months old, so I needed to dig out some baby supplies that have been packed away for awhile and have my husband take down a toddler bed, to then put up an infant pack and play. And since I know this week will ultimately be an adjusting period for everyone, I did some meal preparations so meal time after a long day goes a bit smoother. I am a firm believer in healthy meals for the week and meal prep on the weekends makes this so much easier to accomplish during the week.
With my veggies and fruit cleaned and cut, hard boiled eggs made, and menu posted on the frig, I feel ready to face the week head on.
Do you meal prep on the weekends?
What is your favorite backpacking trail food?