When That Solid Plan Falls Apart

Going into this week I had a pretty solid plan. However, by mid morning Monday that plan had drastically changed in more ways than one. Which ultimately meant it was going to be a wild ride….especially since I was solo this week with the hubby traveling for work. Although, looking back at the week, I still did pretty good in the meal area so it was not a total failure.

Here is what we (my son and I) enjoyed this week:

Saturday: BBQ pulled pork, homemade coleslaw, and parmesan potatoes

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Sunday: Vietnamese vermicelli bowls

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Monday: chicken breakfast sausage(recipe here), eggs, and cheese on biscuits

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Tuesday: lentil veggie chowder (recipe here)

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Wednesday: I went out with my brother for our monthly dinner together

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Thursday: one pot ham and parmesan pasta casserole with broccoli and spinach

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Friday: My son offered to prepare dinner tonight since it would just be us and I had had a long, hard day of emotional family stuff. He made an egg skillet with peppers, onions, and andouille sausage and served it with jalepeno cheese bread. YUM!!!

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Not terrible right? Could have been better but really could have been worse also. From freezing cold mornings once again which made my morning gym sessions too cold, to a death in the family which then resulted in an unexpected day off of work, to a fall on the ice…ouch, and a disaster in airports due to a major snowstorm which brought my husband home at 2 a.m. instead of the original 4 p.m.. I, for one, am so darn happy to bid this week goodbye!

As for the next week, it was a tough call. I hate throwing out food but not knowing if my husband would be traveling once again for work or not left me two menu plans. One for two people and one for four people(one serving being a lunch box serving of leftovers) which in turn made grocery shopping a free for all. So I was sort of flying by the seat of my pants not knowing exactly how much to buy or not buy. I was trying to plan for not to much veggie waste if he would be gone but also to have enough if it was cancelled and he would be staying home. What’s worse than having to grocery shop twice in one week when you don’t have enough or forgot something right? So here is what I came up with for food prep for the week.

I cooked up some cinnamon apples for my daycare child and my husband(if home) to enjoy. IMG_0378

I made some carrot coconut muffins for breakfast for everyone to enjoy. I also pre cut all veggies for the week and also threw together a quick batch of mexican quinoa for myself to have for lunch all week.

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Weekly Meal Recap/Upcoming Week Meal Prep

Cooking comes so easily in the winter months compared to that of the summer months. Cooking warms my heart, my insides, and just takes up time that I have plenty of when I can’t go outside. This week I made two new recipes and both were big hits. Take a look at our nightly meal selection and maybe you will be inspired to spend some time in your kitchen

Sunday: grilled lobster and shrimp over pasta with dill lemon butter sauce

Monday: chili

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Tuesday: crockpot chicken and cabbage over bulgar

*** This was a new recipe I tried from my new clean eating cookbook. I did have to change a few ingredients up to make it work for my family but we did really enjoy the finished product.

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Wednesday: out with my brother for our monthly chat/dinner

Thursday: hoisin ground turkey, sweet potatoes, spinach, and cabbage over farrow

Friday: salmon patties with dill yogurt sauce, seasoned rice, and cabbage

***I have been wanting to try making my own for quite some time. Since we went out once already this week and numerous times during the holiday I actually felt Friday would be perfect instead of our typical night out before weekly grocery shopping. They were fabulous…I was quite surprised since I had tried another brand of canned salmon years ago and it was horrible.

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Meal prep: With a big menu next week including three new recipes we are going to try, food prep had to be spot on. I am once again bombarded with burp cloths and baby bottles so there really is not much time to do all this during the week. Here is what I all managed to get done in an hour and a half.

A few granola, fruit, and yogurt cups were made for my husband for breakfast.

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I whipped up a quick salad dressing to use this week. IMG_0027

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Of course I did lots of veggie prep since this is a huge time saver, hard boiled some eggs, made hummus, chicken salad, and dinner for the evening which was veggie enchiladas. IMG_0219

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Which means I am officially ready for the week….let the fun begin.

 

 

 

 

Disc Golf, Training Trail Chosen, and Being Published

Well, the weekend is over and regardless of the on and off weather and the cooler temps here, we had a good one. Very productive and yet we still found time to have a bit of fun.

My husband worked on his honey do list and accomplished a lot. Me….not so much. Just the usual like meal prep for the week, laundry, and errands.

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I did however visit the gym and had a great Saturday morning workout. And then came home and waited patiently for him to finish all his projects so we could take a trail hike at a nearby campus. I have not been able to make it to this trail since last fall so it felt great to be surrounded by trees again when we finally got here late in the day Saturday.

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Sunday we decided to try and beat the rain and get in a game of disc golf. This was not a great plan since it began to rain on us by hole 11. Thankfully, we had enough tree coverage on this course to keep us almost completely dry and we just waited it out.

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Clearly, the course had seen some big storms just as we all did since there were obvious signs of storm damage.

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We had a great game, with a quick shower right in the middle and were able to continue on until…..the last hole where my husband threw his disc and it never returned to the ground. AGGGG….his favorite disc was stuck in the tree!!!!

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This was not good and I knew he would not leave it here and just go buy another…so after many, many broken branches were collected from the surrounding trees, they were tossed up to his disc and it finally fell to the ground and we headed home.

We ate a fast lunch and then headed out for another hike to the same trail as Saturday since it was so beautiful. There really is nothing better then trees, dirt trail, and good company…..right?

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While walking this trail we finally remembered to grab the GPS and track the mileage since we have been discussing starting to train for our upcoming hiking vacation. This time we need more mileage training than elevation training so we thought this would be perfect. After tracking the mileage we found that its just a bit over 3.5 miles. Which would mean we would need to do this three complete times to match the mileage of our longest trail we plan to hike while in Virginia. Uggg, that sounds like a lot right now but as usual, training is work but it is so rewarding when we reach our destination with energy to spare. So in  about a month we will begin training and hopefully four weeks after that we can reach a total mileage of 10 miles.

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And lastly, we had some big news this weekend from our son. He has had his first photographs published in a local magazine on WI state parks. This is exciting since he is working on becoming a professional photographer. We picked up four of the magazines since parents can never be too proud of their own children.

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A Taste Testing Disaster….Among Other Things

A week ago we purchased some highly recommended products that apparently are great on the trail for backpacking (according to fellow backpackers). We got a nice assortment of cheese, meats and snacks.

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This past weekend we decided to have a taste testing lunch to make sure we liked everything before buying more for our upcoming Superior Hiking Trail trip. And let me just say, thank goodness we did. The only items we bought that were edible, in my opinion, were the hummus, coffee beans, and I am sure the salted caramels. Although, we did not try these yet and technically, did not buy these for the trail…..because in all honesty they wont last that long anyhow:)

I made sure not to refrigerate these items since we will not be able to do so on the trail either. I plated the meats, different cheese flavors, and added some olives and peppers to the mix. While cutting the cheese I was a bit leary already since it really felt like Velveeta(which I despise). Although, I had to keep an open mind and try it.

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Well, needless to say, I made something else for lunch and my husband was able to eat a bit more of this test plate but also gave into to making something different for lunch. The ending result was our son tried nothing and the entire plate went in the trash can.

So much for trying what others suggest. I think we have done just fine with our choices of trail food in the past while hiking some very long and difficult trails. This makes me believe we will be sticking to our normal trail menu. I am a true believer that you don’t change what works. For more on what our normal trail menu consists of click here.

Moving on…..did you hike any trails for National Trails Day? We did. Originally, we thought we would be picking up our son’s new kayak for him but since the delivery has been delayed we were home. The weather was not the greatest but not as bad as predicted either, so we headed to a local trail for a few miles. Add this to our 52 Hike trail log and we have almost accomplished our goal. Here is a few pics from our hike.

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There is just something about the serenity of a trail lined with wildflowers or even colorful weeds that can put your mind at peace. Add in some sights of wildlife and a rainbow and the world just looks a bit brighter.

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As for the rest of my weekend, it was a revamping of sorts. I said goodbye to two of my daycare kiddos on Friday after a 4.5 year relationship with them. They are relocating and moving on to another state. Saying goodbye is never an easy thing to do in this profession but it eventually always has to be done. Which means today I start a new child and this is always exciting and a bit overwhelming for all involved. This little guy is only a few months old, so I needed to dig out some baby supplies that have been packed away for awhile and have my husband take down a toddler bed, to then put up an infant pack and play. And since I know this week will ultimately be an adjusting period for everyone, I did some meal preparations so meal time after a long day goes a bit smoother. I am a firm believer in healthy meals for the week and meal prep on the weekends makes this so much easier to accomplish during the week.

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With my veggies and fruit cleaned and cut, hard boiled eggs made, and menu posted on the frig, I feel ready to face the week head on.

 

Do you meal prep on the weekends?

What is your favorite backpacking trail food?