Anyone Else Waiting For Summer?

You know when all the snow finally melts in your yard, you have made the Spring to do list, you have dusted off the patio furniture and are ready to bring it outdoors, and you are so ready to pack away scarves, hats, gloves, and everything that adds bulk in the winter and then you wake up one morning to another full layer of snow covering everything in sight???? This was me a few mornings ago here in Green Bay! IMG_0877

I was bummed. Yes, I know we have gotten snow before…..many times in April, heck even May, but come on already. I am done with winter. So done. It’s really no joke when we here in the midwest say we have to train to get back into shape for the summer season. Winters are long, boring, we eat comfort food just to stay warm, and then before we know it, we are 10 lbs heavier, our joints hurt, and staying up past 8 p.m. is literally a chore even though the sun is still shining brightly. I keep telling my self it’s coming just hang in there.

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Alrighty, I just had to get that rant off my chest. So this weeks meals turned out to be a disaster…but not on my part. It all began Easter Sunday about dinner time when my husband got the call that he was once again was needed in Tennessee and would be leaving on the 7a.m. flight out of Green Bay. UGGGG, we first thought it was an April fools joke, but unfortunately it was not! So even though I had the menu planned and all the groceries bought for the week, I replanned very quickly, and winged it all week.

Here is what this week was in meals:

Saturday: unwrapped egg roll bowls….they were such a big hit last time I had to make them once again

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Sunday: egg and roasted potato bake with ham along with roasted green beans (Easter)IMG_7009

Monday: here is where the week went down hill…at least in the meal area.

Today we ate pasta salads that I had prepared for both my husband and my son’s lunches for the week.

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Tuesday: I opted to try a jar simmer seasoning I picked up on my last trip down to Trader Joe’s called Masala Simmer Sauce. I prepared this with carrots, chicken, and spinach. It was ok, not great, but coming from a jar it was edible. Would I buy it again? Probably not. IMG_0871

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Wednesday: Out for my monthly dinner with my brother

Thursday: bean burger wraps, chips and salsa

Friday: out

Food prep this week was a bit all over the place. I, like I said above, threw together two different pasta salads for lunches for my boys this week. I also roasted potatoes for a casserole and boiled a dozen eggs for myself  for before my morning workouts.

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I also made up 6 muffin egg sandwiches to toss in the freezer and reheat for fast breakfasts. I love doing this….it so easy and so much less expensive than the store bought premade breakfast sandwiches that have so many other ingredients in them that you really do not know what your truly eating.

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A Hearty Soup Recipe To Warm Your Soul

I love soup! I love an easy soup recipe even more and this is what I plan to share with you all today.

Soups at our house usually end up being anything I can find when the moment strikes to make soup. However, this one I have made numerous times now and finally wrote it down to share with all of you. Numerous friends and family have tried it and have asked for the recipe so here it is.

The star of this soup is Bob’s Red Mill Vegi Soup Mix. One cup of this mixture added to some extra veggies and no one will even miss the meat that is not in this dish. I promise.

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Ingredients:

1 cup  vegi soup mixture (as pictured above)

2 tbsp olive oil

5 tsp chicken bouillon

5-6 cups of water

1 15 oz can of diced tomatoes

1 tsp of oregano

1/4 head cabbage- chopped

3 carrots- diced

2 celery stalks-diced

1/2 medium onion-diced

1 box of kale-roughly chopped

1 sweet potato- peeled and diced

1 small zucchini- diced

2 garlic cloves-finely chopped

salt to taste

1/2-3/4 cup half and half cream(optional)

Cooking time may vary I suppose, but if your like me, I made mine in a cast iron dutch oven and cooking time took about and hour total. I know there seems to be a lot of veggies in this soup, but if you clean, peel, and pre chop everything prior to starting the soup it all comes together pretty quickly.

To prepare:

Preheat your dutch oven and add the olive oil.

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When your oil is hot, add the carrots,sweet potato, celery, and onion. Cook these for about 7 minutes over medium heat.

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Next, add the dry soup mix, can of tomatoes, bouillon, oregano, garlic, and water. Mix well and cover to leave this cook for 7-10 minutes.

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After 10 minutes, add the cabbage and zucchini. Again, give this a good stir and cover and leave this cook for at least 30 minutes stirring occasionally. You may need to add a bit of extra water so keep an eye on it.

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After this cooking time give it a test and see if the dry peas, lentils, and such are softened to your liking. If not, cover again and leave it cook for longer and continue to test it until you are happy with the results. If so, add the chopped kale and stir.This will wilt down quickly.

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Now, remove it from the heat and slowly add in the half and half cream, mixing this in completely.

***This step is optional but I will tell you it does add so much to the soup itself that you may want to give it a try.

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This is one very hearty soup with tons of healthy additives in both the soup mix and what I have added as well. Children seem to love it, meat lovers don’t seem to miss the meat(my husbands approves of this soup) and I simply cannot get enough myself. Give it a try with your family and see if you get the same results.

Enjoy….

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