Add Grilled Meals To The Menu Plan and What Happens…..An Ice Storm!

This week I thought I would change things up and add two grilled meals to the weekly menu. Well, apparently Mother Nature did not think it was time for grilled food since the first meal I had planned also brought and ice storm that same evening. Thankfully dinner was done before it got too bad outside, but come morning this is what we all woke up to.

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(***Note: the bed sheet on the window of our son’s car is so he would not have to scrape his windows at 5a.m.. It works just like a tear off….sweet trick if you hate scraping your windows)

Thankfully, both my husband and son each stayed home from work and did not have to travel in this winter mess.

Besides that one evening of grilling misery, we also enjoyed a few more meals that were easy to prepare. Take a look….

Saturday: Asian chicken lettuce wraps with sauteed baby bok choy and mushrooms on the side

****You can read about my baby bok choy find here if you missed it.IMG_0430

Sunday: sweet potato quinoa chili (meatless) recipe here

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Monday: grilled chicken sausages, homemade coleslaw, and baked beans

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Tuesday: cheese tortellini spinach salad and parmesan toasted pita bread (meatless) IMG_0467

Wednesday: grilled chicken thighs, roasted broccoli, and rice/orzo side dish

Thursday: smoked salmon and orzo salad with pickled squash IMG_7808

Friday: out

That should do it for this week. I can’t wait to trade in my whisk for my hiking boots and blog about something a bit more exciting than food. Sadly though, I still find myself deeply searching for new and exciting recipes to serve my family rather than researching trails to visit in our area that we have never seen. Spring has not arrived quite yet, but for now I am just hanging in there and waiting patiently.

 

 

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What Happens When The Meal Plan Is Made, Groceries Are Bought And Then Your Husband Says I Will Be Traveling For The Week

Planning is my specialty and I love to do it but when all is said and done and a wrench is thrown into the plan after the preparations are made I get a bit miffed! This is exactly what happened this week. First, he is traveling for work, then he is not traveling for work, then once again he is traveling for work. And in between all this back and forth, I went grocery shopping and bought a weeks worth of food for all three people home at dinner time. Now, I find myself adjusting the meal plan for just my son and I with no need for lunch leftovers or another mouth at dinner time.  Typically, when my husband travels we will have some meals that he dislikes….like curry or pesto dishes. Although, this time I did not have enough time to replan and had already bought what I did so I adjusted on the fly.

Here is what our meals ended up being:

Saturday: traveling…our annual shopping bus trip was today to Illinois.

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Sunday: Asian chicken and veggie lettuce wraps

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Monday: stuffed poblano peppers

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Tuesday: sloppy joe noodle casserole and corn

Wednesday: chili and biscuits

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Thursday: quesadilla pizza melts (some meatless)

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Friday: out

Not bad considering the circumstances. Now, with Thanksgiving next week, I am excited that cooking will be a bit minimal but at the same time, making my first big holiday meal with no artificial sweeteners at all may be a bit challenging…..time will tell. Believe it or not, I am most nervous about making homemade whipped cream to go on pumpkin pie. I have never made it and you simply can’t have pumpkin pie without it. Right???