Planning is my specialty and I love to do it but when all is said and done and a wrench is thrown into the plan after the preparations are made I get a bit miffed! This is exactly what happened this week. First, he is traveling for work, then he is not traveling for work, then once again he is traveling for work. And in between all this back and forth, I went grocery shopping and bought a weeks worth of food for all three people home at dinner time. Now, I find myself adjusting the meal plan for just my son and I with no need for lunch leftovers or another mouth at dinner time. Typically, when my husband travels we will have some meals that he dislikes….like curry or pesto dishes. Although, this time I did not have enough time to replan and had already bought what I did so I adjusted on the fly.
Here is what our meals ended up being:
Saturday: traveling…our annual shopping bus trip was today to Illinois.
Sunday: Asian chicken and veggie lettuce wraps
Monday: stuffed poblano peppers
Tuesday: sloppy joe noodle casserole and corn
Wednesday: chili and biscuits
Thursday: quesadilla pizza melts (some meatless)
Not bad considering the circumstances. Now, with Thanksgiving next week, I am excited that cooking will be a bit minimal but at the same time, making my first big holiday meal with no artificial sweeteners at all may be a bit challenging…..time will tell. Believe it or not, I am most nervous about making homemade whipped cream to go on pumpkin pie. I have never made it and you simply can’t have pumpkin pie without it. Right???