Meal Recap-New Recipes Are So Much Fun

Goodness, I had a long week. Good but long….yoga Saturday is going to feel so wonderful! On that note, I am keeping it short and sweet today. Here is what we enjoyed for dinner all week…see something yummy you want to try, let me know and I will get you the recipe.

Saturday: veggie enchiladas (new recipe and surprisingly it was a hit)

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Sunday: chicken fajita seasoned brats with veggies over farrow

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Monday: Spanish chicken and cauliflower skillet with crusty bread(another new recipe and another hit…yeh)

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Tuesday: BBQ chicken from my new clean eating cookbook, pita bread, roasted carrots, and kale side salads (one more new recipe….that make 3 for three this week and all a hit)

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Wednesday: general tso’s chicken and broccoli IMG_9967

Thursday: homemade egg biscuit sandwiches with homemade chicken breakfast sausage IMG_0094

Friday: out

Meal Prep:

This week I needed to whip up another batch of homemade fajita seasoning since we can’t find any without artificial sweetener in it in our area.

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Since I knew this week would be a doozie….I made a big batch of homemade pea soup so I get to eat also. There are many times I often find myself so busy caring for the children during the day and taking care of everything else I take care of, that eating is often forgotten. That is until I have the shakes and a headache from not eating and then it dawns on me….did I eat lunch today? And sure enough, this is the perfect time for a big ole cup of hearty pea soup. IMG_0240

I also washed and pre cut any veggies that could be pre cut for the upcoming week of recipes. Then we saw that a snow storm was going to be what we woke up to Monday and Tuesday morning which meant our alarm would go off at 3a.m instead of 4a.m. so a fast breakfast was needed. Carrot muffins are healthy and a good “on the road” breakfast for these types of mornings being both my husband and son travel a good distance to get to work. And of course I made my staple, hard boiled eggs for breakfast.

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There you have it, another week of great meals and a week of meal prep ready to go.

Are you a meal planner or do you wing it and see what happens?

What’s your favorite go to breakfast?