Weekly Meal Plans….Back By Popular Demand/Weekend Recap

Our weekend started off as a weekend away camping…..and was changed mid week due to weather concerns. Whomp Whomp! So my husband who was suppose to be setting up our tent to sleep in, instead started preparing his ice fishing supplies by setting up his ice shack instead.

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Then I had planned a night away with a friend….and this was changed last minute due to illness! Whomp Whomp!

So ultimately, I was home all weekend. I started Christmas shopping, I ran some errands, I got in two awesome workouts at the gym, I took care of some daycare business, and the hubby and I hiked a nearby trail together.

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Not the weekend I had planned but you know, life happens and plans change and you sometimes just have to roll with it.

Anyhow, lets move on. I have had a few requests for our weekly meal plans again. I used to post these but never really thought anyone followed….I guess I was wrong. And now that we follow an artificial sweetener free diet, my meal plans have been changed up and I have found myself revamping many recipes I have prepared for years to be much cleaner than before. So back by popular demand, I will be posting my weekly meal plans for you to read. I will not be including recipes but if you find something that looks yummy, don’t be afraid to ask what the recipe was. I will be happy to share anything with you.

Saturday: dill caper farro, grilled salmon with lemon and onions, and baked squash.

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Sunday: fajita brats with onions, peppers, and mushrooms, over quinoa

Monday: mexican tortilla stack(meatless)

Tuesday: stuffed manicotti with cottage cheese, spinach, mushrooms and pesto, with marinara sauce and melted cheese over the top. served with bread sticks (meatless)

Wednesday: cowboy caviar filled wonton cups and side salads

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Thursday: egg frittata(recipe here)

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Friday: out

You will find that two nights a week we try and eat meatless meals….more if I can get away with it but my husband and son like their meat. And every meal is made strictly without the use of artificial sweeteners so my husband does not feel ill. If you missed why this diet change happened you can read about it here.

I will try and post our weekly meal plan on Sundays. Our week typically runs from Saturday to Friday since I almost always grocery shop on Fridays for the following week. Let me know if you see something you like. And by all means, if you prepare something yummy please share it with me….I am always searching for meals to prepare that are as clean as possible so everyone is happy.

 

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Food Can Be Your Medicine Or Your Poison…..You Choose

This is a reader request update:

The statement that food can be your medicine or your poison has become so true in our home. As I wrote about in the past few weeks(here and here) you can only imagine how hard it has been revamping everything we eat to not contain artificial sweetener and make my husband ill.

Take a look through my pantry and you will see cans, bottles, and packages marked with a big NO on the item…meaning it contains some kind of artificial sweetener he cannot eat. There are very few items left in my home but making this mistake will cause him illness for at least a day or two afterwards. I am slowly but surely getting rid of the items or using them up in meals he is not home to eat…since making two separate meals is not something I care to do for us as a family. I look at it as….we are all getting a bit healthier and not consuming something that was made in a lab or a test tube or where ever they come up with this poison.

Now, I know there are a few of you that have contacted me either through comments or through email wanting to know specifics of what foods all contain artificial sweetener. And some have even asked what a days worth of food looks like for my husband. First, I cannot answer the question of what foods all contain this. There are literally so many its impossible to list them all. You will just have to do what we did….make a list and read the labels. Second, I did document what my husband eats in two days for all of you. Although, I seriously don’t know how this will help anyone since we all have different likes and dislikes but it’s what many of you asked for so here is a glance into two days of food for my husband. Everything is artificial sweetener free.

DAY 1:

Breakfast: bagel with whipped cream cheese and fresh fruit (for this meal we needed to change our originally used cream cheese and the bagels we normally bought)

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Lunch: homemade chicken salad on toast with lettuce, broccoli with ranch dipping cup(bottled ranch has sweetener, dipping cups do not…figure that one out???)

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Snack: peanut butter and apples

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Dinner: stuffed zucchini boats with spices, ground turkey, mushrooms, garlic, onions, and organic canned tomatoes. Milk(not shown)

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Day 2:

Breakfast: two hard boiled eggs and a banana

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Snack: plain coconut water smoothie with blended strawberries and vanilla yogurt(yogurt is a big sweetened item…watch the label closely)

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Lunch: BLT pasta salad(recipe here)

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Dinner: sauteed shrimp on a hoagie roll (sweetener free), with homemade seven layer salad. Milk

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Since this all took place, I also make our meals when we go on an outing. Here is a great example of a recent meal while kayaking. We each had a homemade chicken salad hoagie, cheese chunks, fresh strawberries/kiwi, two hard boiled eggs. Lara bars were for extra snacks if we ended up staying too long and got hungry on the ride home.

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You may wonder why always homemade chicken salad for our sandwiches. Let me tell you, I for one, do not eat lunch meat since our first trip ever to Zion National Park and our guides told us how long it will last in our backpacks with out refrigeration in the dessert heat. I swore right then and there to never eat lunch meat again! This is just one of the many things I learned on that trip from two of the best guides. Anyhow, almost, if not all, lunch meat I find in the grocery store contains sweetener…so it’s easier for me just to whip up a quick batch of chicken salad for our sandwiches.

For snacks he has come to like pretzels, some ice creams are ok, and some crackers which he loves. We also found some chocolate candy that he is enjoying and recently were surprised to come across some of his favorite types of candy made in an organic variety. Which, as I told you in the past, just because it says organic don’t always mean it does not contain artificial sweetener(crazy I know) so he did not get his hopes to high until we read the label and all was good. He then bought one of every variety and was thrilled to have his precious candy again. What a sweet tooth he has….let me tell you.

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Drinks are also a big thing we needed to change in our house. He is a peach tea lover and the original peach tea we bought had all artificial sweetener in it. So now we buy a different brand and all is good again. He has also tried organic Gatorade for our hot and very active days…he says its different but good. I have since ordered an artificial sweetener free electrolyte drink mix that has not arrived yet for him to try. Hopefully it tastes ok since it’s much cheaper than the organic Gatorade.

So this is what a normal two days now looks like for my husband. A fairly healthy diet with no artificial sugar what so ever in any of these items. The hardest part was ridding our house of what we already had. Now it’s just a matter of remembering to read labels on anything new. Holidays may be tough when they come around but for the most part we are the hosts so I prepare most of the food anyhow.  For now it’s one day at a time and each day he feels better and better.

I am pretty proud of him for sticking to this since he has never really been a label reader. Although, he says he can easily cheat and eat something if he wants but nothing is worth going back to the way he used to feel. So as of today he has not looked back even once.

 

 

 

This Weeks Dinner Plans

As I mentioned last week, I will start posting our dinner plan on Sunday’s to inspire you all to prepare and enjoy a nice meal at home with your family and also to show you that with just a little planning dinner is possible with a crazy lifestyle.

Here is our plan for the upcoming week:

Sunday:  Sloppy Joes, baked beans, sweet potatoes fries

Monday:  Curry chicken over rice with broccoli/carrots/cauliflower

Tuesday: Chicken tortilla soup and crusty bread

Wednesday:  Crock pot beef stew

Thursday: home made spinach and chicken pizzas

Friday:  Roast beef and gouda panini with roasted brussel sprouts

Saturday: make it yourself or starve:)

As always, if you see something that sounds good and you would like the recipe, comment or email me at rednatural1973@gmail.com and I will be happy to share it with you.

 

Weekly Dinner Planning

A while back I was asked how I plan and accomplish getting dinner on the table every night while caring for children and exercising as often as I do. I thought now would be a great time to touch on this topic since everyone has probably started their resolution of adding exercise to their daily life all while trying to juggle everything else that life throws their way.

First let me say, I always have a plan but do not beat myself up if that plan does not always happen. However, there are many factors that play into our weekly meal plan. Things like appointments, # of people eating that night, schedules, seasons, moods, weather, workout plans, coupons, etc.

Typically, I make my menu plan on Friday’s so I can take stock of the pantry and grocery shop for the needed supplies over the weekend. I always give myself Saturday off, where I prepare no meals at all for my family. This is the day I only cook for myself, someone cooks for me, or in the summer time you will usually find us sharing a meal on the tailgate of our truck after hours of kayaking,

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a meal on top of a bluff,

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There is no magic trick to getting a decent dinner on the table most nights. I use my time wisely, I prepare anything I possibly can ahead of time, we have many cooking projects that the kids I care for can help with, I use kitchen tools when time is tight (love the crock pot), and always clean and cut up veggies right after I buy them. That is one step I don’t need to worry about getting done during the week.

A normal week looks somewhat like:

Sunday: nice dinner could take anywhere from 30-45 minutes to prepare (workout day)

Monday: 30minute meal (workout night)

Tuesday: 30 minute meal ( workout night)

Wednesday: crock pot or casserole meal (playdate on Wednesday’s means something to set and forget or a casserole I premade in the morning is ideal) (workout night)

Thursday: 30 minute meal ( workout night)

Friday: easy fast 15 minute meal (who feels like cooking on Friday’s) (off no workout)

Saturday: off (workout, kayaking, hiking, tennis, etc)

I will start posting our weekly menu plan on Sunday’s so you can get a little look into how I manage meals, exercise, working, and life. Maybe this will help those of you who struggle to find balance when it comes to feeding your family and still finding time for you.

Here is this weeks plan:

Sunday: no boil lasagna and side salad

Monday: pork stir fry over rice medley

Tuesday: crunchy ground turkey hoisin pockets and roasted broccoli

Wednesday: roasted whole chicken in the crock pot, stuffing, and zucchini

Thursday:  sushi and side salads

Friday: tuna casserole

Saturday: make it yourself or starve:)

If you see something that sounds good and  you would like the recipe, comment or email me at rednatural1973@gmail.com and I will be happy to share it with you.