Back On Track Once Again/ Breaking Records/A Healthier “Us” Anniversary

After two weeks of meal time chaos, I feel like I am finally back on track. Everyone was home and accounted for so I knew exactly how much I needed to prepare each night for dinner this week. This makes this wife/mom happy.

Things that did not make all that happy this week was the fact that we broke records here in Green Bay with our newest snowstorm. It was the biggest snowstorm in over 100 years coming in at a whopping 24.5 inches in 48 hours….I guess winter is not quite done with us yet.

IMG_0916

IMG_0928

IMG_0929

IMG_0926

Anyhow, back to better topic, this week we tried two new recipes and one new product I have been dying to try out on the family. Here, take a look….

Saturday: grilled chicken brats, grilled zucchini, and perogies

Sunday: Lentil veggie soup and chicken pita sandwiches

IMG_0888

Monday: slow cooker burrito bowls(new recipe that is a keeper for sure)

IMG_0891

Tuesday: dynamite stovetop casserole

***This recipe was very tasty and basic. As my boys both commented during dinner, mom why did you think this would be a keeper, you can do so much better than this on your own? Well, now, didn’t that make me feel good…although, I thought the recipe itself was quite good. Yes, basic but still good. And how often do you make a recipe that actually turns out to look just like the picture in the book?

IMG_0894

Wednesday: chili stuffed sweet potatoes

***I loved this so much that I needed to make it again so soon after the first time so my husband could enjoy it this time also. Last time I made it he was traveling for work and missed out.

IMG_0836

Thursday: out….tonight plans got scrapped for some unexpected events that happened which left no time for dinner preparations

Friday: red lentil pasta with ham, zucchini, spinach,and parmesan cheese sauce

IMG_0896]

IMG_0902

Have you tried red lentil pasta yet? This was our first time and I must say, it won’t be our last for sure. It tastes no different and the texture is very close to regular pasta that it was very acceptable. All of us said this is a good healthier option in pasta dishes….yeah, another win for mom!!!!

Swapping something unhealthy in your diet that you have eaten and enjoyed for years is often hard and will, without a doubt, be different BUT change is hard and sometimes has to happen. Whether for health reasons, allergies, or you are just getting on the healthier eating train, I believe you mentally have to prepare yourself for the reality of what I eat now is slowly killing me and I HAVE to change to better myself. If this mental transformation don’t happen then you will never find something you can live with in place of another product you have eaten for years and is bad for you in some way. I touch on this subject because coming up here in a few days we will hit the 1 year anniversary of eating completely artificial sweetener free in our home. Yes, at the time it was for major medical issues my husband was having. However, now those issues have all cleared up and he is feeling fabulous. We now all find ourselves reading the label and often times putting a product back on the shelf to find a healthier alternative. I guess maybe one has to be miserable enough to want to make a healthier change before it can happen long term…but for us here, only one of us was suffering with issues and instead of signaling him out we all made the change as a family unit and we all could not be happier.

 

 

Advertisements

Less Is More – Read Your Labels

Are you a label reader? I have been for awhile now but what I now read on labels today has changed over the years. I never paid any attention to the ingredient list…ever. Mainly just the nutritional numbers and percentages. I now, rarely read those numbers at all….now I concentrate on the ingredient list almost exclusively.

Yes, time consuming it is. Yes, tedious it is. Yes, discouraging it can be. Yes, you will be completely blown away by what you are putting into your body on a daily basis….that is if you can even pronounce it . However, I also believe it can be life changing since it has been here for us. Now, before you all stop reading, let me assure you….it is not more expensive to eat cleaner food. It just takes a bit of effort on your part. I find it absolutely astounding at what companies can and will put in our food and consider it good enough for us all to consume.

Notice these few food labels we have here at our home.

Honey Roasted Peanuts: short/basic ingredients we all recognize and can pronounce for that matter.

IMG_9906

Crackers: three ingredients/ all things we know what they are/ and nothing fake

IMG_9908

Iced tea mix- nothing fake/easy to read/short list

IMG_9907

Snack bar– nothing fake, easy to read/short list/and everything is food

IMG_9905 - Copy

Yogurt– clear label/ short ingredient list/ all real ingredients/no fillers/ all food

IMG_9886

IMG_9887

This is how we eat today. Simple, easy to read products with clear labels.

You will find yourself getting very creative at times, especially when something you find you have eaten forever you no longer can have or want to have. For us here, there have been a few products that have really been hard to replace by making this change. Let me tell you about a few swaps we have made.

For instance, snack crackers. So many have ingredients in them that we can’t even begin to know what it is without looking it up. So one of the things we have found takes the place of crackers is cucumber slices. They can be used for dipping, layering homemade salad mixtures on (like here) or simply snacking on when hunger strikes. They are healthy, full of water, and are a great healthy option with only one ingredient….cucumber.

IMG_9934

Lunch meat is another big one that was hard to replace. I searched for awhile and did find a few brands that did not contain any artificial sweeteners. However, they are twice as much as all the others and you get half as much in the package. So to replace lunch meat for my family I now buy canned chicken breast. I then make up a fast and easy chicken salad and this is what we make sandwiches with for days we need a meal on the go. It has worked out great, takes very little effort and I know we are eating something without a ton of fillers in it. A bonus is that Costco carries this product in bulk which is a win.

IMG_8457

The one other thing we have really struggled to find without anything artificial in it is pepperonis. We love pizza…who doesn’t right? Trying to find pepperonis with no artificial sweeteners in them was very difficult. Every single one we could locate in our local grocery had sucralose as the sweetener…frustrating I tell you…very frustrating. That is until I happen to find these at our new grocery store here in town where we now buy all our meat products.

IMG_8697

For $3.99 a package we can have pepperoni pizza once again and enjoy every bite.

IMG_9936

IMG_9938

Eating for your health and well being is not that hard to do. It is also not as expensive as most people think. Does it take more work? Honestly, yes. However, I feel we owe it to ourselves to live the best life we can since we all only have one life to live. To me this work is minimal when you look at the big picture.

Here is a list of some items we were surprised had artificial sweeteners in them:

toothpaste

some brands of cottage cheese

some sour creams

almost all freezer potato products(ex.tater tots)

airborne/emergen C

many cold medicines/cough drops

candy

almost all gum

breads….so many breads

frozen pizza

salad dressings

sauces (ex BBQ)

anything breaded or with a crunchy coating

frozen spicy black bean burgers

and the list goes on and on….even foods in the organic isles (like the black bean burgers above)

Don’t take for granted when you see natural or organic on the package….this does not mean they did not use something that was made in a lab/test tube.

Read your labels!!!!!