I have been so busy that remembering to take a picture at meal time has been forgotten quite often. Although, don’t fret, I have been cooking as usual but gosh have things changed when it comes to cooking and grocery shopping.
Here are a few meals we have enjoyed recently. My husband has always wanted to take a steak, chop it up, and make a hamburger patty out of it to see what the difference is from ground beef. Well, this finally happened and surprisingly it was pretty darn good. I am not a big beef fan so I was hesitant to try it. However, I must admit, I believe we may have it again since it was so good.
One evening we had sweet chili chicken, couscous salad, and zucchini.
And last I want to tell you about this fabulous sauce I picked up on my last trip to Trader Joes. Gyoza dipping sauce has become a new favorite around here. One night I prepared this chicken veggie stirfry and another night I finished the bottle by tossing together a chicken and leek skillet meal that we simply loved. Each took about half the bottle…so two meals out of one jar. Like usual, I wish I would have bought more but you never know when something new comes out if you will like it or not. However, I am already researching how to make my own Gyoza sauce….and it looks pretty darn simple.
Let’s touch on grocery shopping here quickly. In all honesty, I am still adjusting to buying and feeding two people at meal time. I even have found myself able to use a small cart at the store instead of the jumbo grocery carts.
It takes me less time to put groceries away once I arrive home. And I never use all my reusable grocery bags anymore like I once did before. And the bill at checkout time is a shocker…but I am loving it. So little by little I am adjusting to the new way of meal planning and shopping. Now if only they would make hamburger/hotdog/ and bread loaves in half sizes….I would be very thankful!