Mom….I’ll Make Dinner Tonight!

Apparently, many of you still would like to see this weekly posting about what I prepare for our meals so I will continue writing these. However, I cannot promise they will be as exciting come summer time since I would much rather be outside than in my kitchen cooking. That being said, with the way we now eat, I will still have to be in the kitchen somewhat everyday and would be happy to share what I come up with to eat with all of you.

Anyhow,  it’s been an exciting week for us all here. So much happened on all angles of life that the week flew by. Stressful but all good at the same time. Everyone in my family is finally happier and then I got my bonus for the week when my son announced to me that he wanted to prepare dinner one evening. I was all for it. I had mentioned to him I wanted to try making my own butter chicken and he took this suggestion and ran with it. It turned out really good and surprisingly enough even my husband liked it….since he is not a big fan of this type of food.

Here is what meals were at our house this week:

Saturday: homemade salmon patties…one on toast and one in a spinach wrap, with dill yogurt sauce, and potato leek soup (meatless technically, but it was fish)

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Sunday: grilled chicken brats, basil dill coleslaw, and perogies

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Monday: butter chicken, broccoli, and bulgar with a side of grilled naan

***You may ask why not on rice as its traditionally served. We have been doing our best not to eat rice since this is a high inflammatory food that seems to be a big trigger food for me. So we have been trying other grains and bulgar is one of our favorites.

***Also, I cannot take credit for this meal since our son prepared this for us for dinner tonight. He is quite the cook when he has the time which makes his mom pretty darn proud.

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Tuesday: cheese tortellini with veggie marinara sauce and grilled flat bread (meatless)

Wednesday: chicken and homemade mac and cheese

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Thursday: pepperoni pizza quesadillas
We changed plans quickly due to some family logistics and had to celebrate a birthday dinner a week early so our son could join us. Sushi is what my hubby (the birthday boy) chose for his birthday dinner. IMG_9812

Friday: out

Food prep for the upcoming week looked a bit like this. I finally made my own spicy black bean burgers. We have yet to eat them but if they taste good I will share my recipe with you all in an upcoming post. If they are a failure, then back to the lab (my kitchen) it is to try again.

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I also prepared some roasted veggies, quinoa, and an asian type sauce to drizzle over this for my lunches.

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And the usual pre chopped veggies and hard boiled eggs were also prepared in advance for the upcoming week.

 

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Weekend Events/Food/Happenings

Wow what a busy weekend. Ours technically started on Friday evening when we found ourselves at our local hardware store staring at different wood stains. Yeh, we have a project happening around here and I can’t wait to tell you all about it later this week.

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I finally got to use my new cookbook holder my husband so nicely made me after I complained one evening that my cookbook would not stay open to the correct page while making a recipe. It’s amazing to me how he can go to his work room and whip something like this out in minutes. I guess he works with wood like I work with kids….its comes pretty easy to us both.

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Saturday I was solo all day since he needed to squeeze in at least one more ice fishing day before the ice is unsafe for the season. Plus, two of his best friends have been waiting to fish with him but with work travel lately fishing has not been able to be worked out for them. Being solo for me is not a bad thing though. I get so much stuff done when I am alone. I began my day at yoga…..I so needed this yoga session. Then I came home changed and off to the car wash I went.

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Living in WI does not make keeping your vehicle clean in the winter and easy task. And if there is one thing I dislike with a passion it’s my vehicle dirty. Being it’s winter, my only option is the car wash…just one more thing I miss during the winter months is being able to wash our vehicles in our own driveway. Soon…real soon. Anyhow, while I was sitting in the car wash I began thinking about treating myself to lunch but was also tossing around the idea of going back home to grab my husbands vehicle and treat him to a clean car come Monday morning. He was kind enough to treat me to midweek tulips after work one evening since he knew I was struggling through this week with the winter blues…so I figured I owed him one and a clean car would make him pretty happy. The tulips sure brightened my day with the melting snow making a nice mud mess outside.

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As for that lunch, I did end up treating myself to my favorite deli in the area and got myself my favorite sandwich that I ended up eating in my husbands clean car since the restaurant was fully packed with people.

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After lunch I came home, cleaned the garage, went for a 3 mile neighborhood walk, took a shower, put on my lounge clothes, made BBQ chicken pizza, and called it a day. IMG_8713

And then Sunday arrived. We already knew the weather was going to be nasty so I had planned all my indoor stuff for Sunday. House cleaning, haircut for my husband, laundry, and food prep all happened while my husband finished up the home project with that stain we picked out Friday evening.

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Food prep for this week looks like this:

I decided tuna pasta salad would be my choice lunch this week so I threw a quick batch together.

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Plus, I made a dozen hard boiled eggs then cleaned and chopped all the needed veggies for the week. I also sauteed some cabbage and spinach to have with eggs.

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That sums up my weekend…..super productive which made me feel pleased by Sunday evening.