This week was full of meals I did not have to prepare. This is great for me but tricky at best for my husband since he has a severe sensitivity to artificial sweeteners. Although, we made it work and he did pretty good. Typically, we would have had to go out for one more restaurant meal this week if we would have stuck with tradition. We normally celebrate birthdays by letting the birthday person pick their restaurant of choice…..and Tuesday was my birthday. However, Tuesday we also had a snow storm and I did not mind cooking…but my boys were in charge of clean up. Plus, I knew we still had two more evenings out coming up so it was what it was.Having someone clean up for me was gift enough.
Looking back here is what the week was like…..only one new recipe and a whole lot of meals out which is not typical for us.
Sunday: penne pasta casserole and crusty bread
Monday: take out made at home: general tso’s chicken and broccoli
Tuesday: pasta, peas, bacon, and mushrooms with garlic cream sauce ***New recipe and a keeper at that. However, I may change the bacon to ham or go meatless next time since the bacon just did not do it for me in this dish.
Wednesday: Out with my brother for our monthly dinner together…this month was his choice restaurant and Indian it was. Him and I loved everything, my poor nephew left hungry I am sure, and my husband was very happy with his meal choice but not so much with the appetizer when he found chick peas in it. I found out I love butter chicken and plan to give this a try at home here soon.
Thursday: grilled homemade burgers, side salads and chips
Next week looks much more normal. I even have 3 new recipes at the moment planned and I am excited for them all. I am also getting back to my meatless journey and throwing in two meatless meals to try and get past my boys with little to no complaints…..here goes nothing. Wish me luck!
Sunday meal prep for the week ahead looked a bit like this. First of all, it ended up being Saturday that I meal prepped since Sunday I had plans. However, come Sunday, I woke up feeling quite crummy so I was grateful I meal prepped Saturday but not so grateful to have to cancel plans because I felt this way.
Ok, so first I had to find something to do with really ripe bananas so I prepared two loaves of banana bread and froze them for an upcoming camping trip.
Next, I made up three lunch meals for me consisting of chicken, olives, and artichokes sauteed in olive oil with sundried tomatoes. Then I laid this over a bed of whole wheat couscous.
While I was at it, I also found two 1/4 boxes of different pastas in the pantry….and this drives me a bit crazy to have a bit of every shape and sized noodle left. So I quickly threw together a chipotle chili mac casserole for my husbands lunches and froze them. He takes these on nights when I don’t cook dinner and there are no leftovers for his lunch the next day.
Also not pictured is pre chopped veggies for the weeks menu and a dozen hard boiled eggs.