Quick and easy is the key to this recipe. A little goes a long way, so it’s great for a group.
Crunchy Ground Turkey Pockets
1 lb. ground turkey
package of fresh mushroom slices(as big or small as you wish)
1/2 cup hoisin sauce
14 oz package of shredded coleslaw mix
In a nonstick pan brown your ground turkey along with your sliced mushrooms until it’s no longer pink. Add the entire bag of coleslaw cabbage and 1/2 cup hoisin sauce.
Saute this, mixing it together well, for about 8-10 minutes. Or until the cabbage is to your desired tenderness.
Take your pita pockets and hold them open and stuff them with this mixture. This also works wonderful to fill butter lettuce leaves with.
Fast, easy, cheap and delicious:)
