Thanksgiving Week Meal Plan

With Thanksgiving falling during this week my meal planning was a bit lighter than usual. Add that to a shortened work week for all of us and where no leftovers were needed for lunches meant a small break for me come dinner time. Although, I did still come up with some pretty yummy meals for the nights I did have to cook.

Here are the dinners we enjoyed this week.

Saturday: butternut squash with bacon and egg centers (My new favorite meal)

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Sunday: General Tso’s chicken and broccoli over rice (take out made at home)

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Monday: veggie marinara over cheese tortellini (meatless)

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Tuesday: Korean BBQ pork over farrow with homemade creamy coleslaw

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Wednesday: quinoa sweet potato chili (meatless) (recipe coming soon)

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Thursday: Thanksgiving dinner

Friday: left overs-stuffed squash with turkey,stuffing, and sprouts then covered with melted parmesan cheese.

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That sums up this past week in meals. As for the upcoming weeks ahead, I am excited to begin planning my Christmas menus. I am thinking about trying a goat cheese log with apricot preserves drizzled on top with some crusty bread or crackers on the side. I am also trying to come up with a yummy appetizer that is made using wonton wrappers since these have become a new family favorite.

Do you do traditional ham for Christmas?

What are your family traditions….if you care to share them?

 

 

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What Happens When The Meal Plan Is Made, Groceries Are Bought And Then Your Husband Says I Will Be Traveling For The Week

Planning is my specialty and I love to do it but when all is said and done and a wrench is thrown into the plan after the preparations are made I get a bit miffed! This is exactly what happened this week. First, he is traveling for work, then he is not traveling for work, then once again he is traveling for work. And in between all this back and forth, I went grocery shopping and bought a weeks worth of food for all three people home at dinner time. Now, I find myself adjusting the meal plan for just my son and I with no need for lunch leftovers or another mouth at dinner time.  Typically, when my husband travels we will have some meals that he dislikes….like curry or pesto dishes. Although, this time I did not have enough time to replan and had already bought what I did so I adjusted on the fly.

Here is what our meals ended up being:

Saturday: traveling…our annual shopping bus trip was today to Illinois.

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Sunday: Asian chicken and veggie lettuce wraps

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Monday: stuffed poblano peppers

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Tuesday: sloppy joe noodle casserole and corn

Wednesday: chili and biscuits

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Thursday: quesadilla pizza melts (some meatless)

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Friday: out

Not bad considering the circumstances. Now, with Thanksgiving next week, I am excited that cooking will be a bit minimal but at the same time, making my first big holiday meal with no artificial sweeteners at all may be a bit challenging…..time will tell. Believe it or not, I am most nervous about making homemade whipped cream to go on pumpkin pie. I have never made it and you simply can’t have pumpkin pie without it. Right???