I don’t get a whole lot of down time with being a wife, mother, childcare provider, and a person that will not pass up a day outside if the sun is shining. However, there have been a few things consuming what little free time I do have.
Trip planning…..I should have been a travel agent. Although, do people even use travel agents any more???? Who knows. Anyhow, I have been working hard at planning our next adventure vacation and I am finally at a place where I can say it’s complete. I till have two places to book for the night but for the adventure part of the trip, it’s complete. Sleeping is just details anyhow…right? This vacation is going to be like no other since I am not ready to live the airline HELL again any time soon, so we are driving this one, exploring many places, and of course hiking to some of the places on my bucket list.
Cooking….again something I have been enjoying but I know will soon become a chore for the next few months with the warmer weather. There is nothing worse than having to come in from outside to cook…uggg. Why do we need to eat in the summer time….its such a waste of good summer time hours? Anyhow, I splurged and bought a spiralizer and have been experimenting with it. My husband is a bit scared of what I may put on the dinner table in the next few weeks and our son has already said to give him notice and he will go out for dinner. Party pooper!!!
And I have been roasting veggie mixtures like crazy and found that I LOVE roasted lemon slices on my veggies. Lemons turn to sweet slices of heaven when they are roasted. You have to try it!!!
We are planning frantically for camping season and I could not be more excited. OK, well maybe if it were paddling season but that is still a ways away for me. Waters are still a bit chilly so why not camp instead. I placed and received my yearly order of grab and go camp meals for when the urge hits and we have no time to prepare…we just grab and go.
I have to mention my new love…..sushi. I have had sushi in the past at a few places but this months dinner out with my brother was for sushi at an actual sushi restaurant here in Green Bay. I was nervous,excited, and a little scared to be honest. They often will serve fish eggs on many items and being married to a avid fisherman, I cannot eat fish eggs from any species. However, we easily worked around this dislike and I was amazed at how wonderful our meal tasted, looked, and I cannot wait to return. We had the chef prepare everything we ordered on one plate to share between the three of us and it was like a party in our mouth, literally!!! Look at this plate of food. I am loving these monthly dinners with my brother, he is an adventurous soul and a great foodie at that. And, I will never again have to try and figure out where to go for my future birthday dinners….without a doubt it will be out for sushi.
That sums up my free time as of lately. I will leave you all with an end of week rainbow and a wish for a great weekend ahead.