Balance….I Am Trying So Hard To Find It

Where to begin is often that hardest part of writing here. I feel like I have not shared much of what this blog was intended for lately since, to be brutally honest, I have not been out much enjoying the outdoors that I love so much. Believe me, I want to but time and weather and life have just not been cooperating to allow for this type of activity.

So, what have I been up to? A few things actually. Let’s see, I recently fell in love with riced cauliflower and although I think it is ungodly expensive to purchase, I have found it is super easy to prepare yourself if you have the right kitchen tools. So after purchasing one bag of frozen riced cauliflower to try, I now make my own with a head of clean cauliflower and my food processor. In a matter of minutes I have three times more for half the price.

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You may be wondering why life has not allowed me out much. Ultimately, it boils down to priorities. We own a house, three vehicles, I run a daycare out of my home for my job, and I also handle all the normal wifely matters from cleaning to cooking to budgeting….you name it and I do it. For the past few years my husband has really been pitching in and helping with the yard, bushes, cleaning, and so on but a few months ago his job took a turn and now he is traveling at least half, if not more, of the time. The change has been good in some instances and not so good in others.

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Yes, his employer typically flies him home on Friday evenings and then back out again Monday mornings. Although, this leaves us very little time to get everything done and still find time to enjoy life. So priorities have taken up much of my life. If I don’t do all what needs to be done during the week then that leaves us even less time to find fun time in the 48 hours he is home every week. We have ventured out on close by trails but nothing to far and no serious mileage has been accomplished yet this summer. Balance…we are still working on trying to find a balance.

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Speaking of balance, due to some last minute changes at work my husbands flight plans got changed for the Father’s Day weekend and this left him and our son the time to finally take out the boat and get in a few hours of fishing time. It was a very successful fishing trip and they both seemed to really have a great time.

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Father’s Day dinner was also a success since we once again had a nice family dinner together. Meal times have really changed since our son moved into his own apartment so this was quite the treat to share a meal together like old times. On the menu was baby red garlic mashed potatoes, BBQ ribs with homemade rib rub, and corn on the cob.

Those ribs look good but don’t let them fool you all. I am still sticking to my 50% meatless meals around here. By no means are we going vegetarian but eliminating meat and sticking to fish and veggie based meals has been a game changer for our health and how we feel.

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In the upcoming weeks I am really hoping to get in a river float or two, make a trip two hours south to our nearest Trader Joe’s, dust of my standup paddle board in the Bay of Green Bay, make a trip to a friends cabin for the day, and maybe even fit in a camping trip or two. Maybe these will all be solo trips or maybe they will be a couples outing….I do not know quite yet. For now I will leave you all guessing since that is also what I am doing.

 

 

BBQ Rub

As grilling season approaches I get pretty excited about the break I get from cooking dinner every night. I am not a grill master and have no hope to be in the future. However, my husband does a really nice job of grilling. On a good day he may even get creative with the spices.

Here is a BBQ rub that he made after reading a few different recipes for some ideas. Then I borrowed out my lab (my kitchen) and he mixed up his own mixture of spices and came up with this. It is spectacular on ribs, pork, and chicken.

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BBQ Rub

1/4 cup packed brown sugar

1/4 cup sweet paprika

3 TBSP. black pepper

2 TBSP. sea salt

1 TBSP. celery salt

2 tsp. garlic powder

2 tsp. onion powder

1/2 tsp. cayenne pepper

Mix all these spices together in a glass jar. Give it a good shake until its well combined.

Apply this rub to your choice of meat and refrigerate for at least one hour.

This works well with meat that is grilled, baked or pan seared.

Store remaining rub in an airtight jar for up to 6 months.