Food Can Be Your Medicine Or Your Poison…..You Choose

This is a reader request update:

The statement that food can be your medicine or your poison has become so true in our home. As I wrote about in the past few weeks(here and here) you can only imagine how hard it has been revamping everything we eat to not contain artificial sweetener and make my husband ill.

Take a look through my pantry and you will see cans, bottles, and packages marked with a big NO on the item…meaning it contains some kind of artificial sweetener he cannot eat. There are very few items left in my home but making this mistake will cause him illness for at least a day or two afterwards. I am slowly but surely getting rid of the items or using them up in meals he is not home to eat…since making two separate meals is not something I care to do for us as a family. I look at it as….we are all getting a bit healthier and not consuming something that was made in a lab or a test tube or where ever they come up with this poison.

Now, I know there are a few of you that have contacted me either through comments or through email wanting to know specifics of what foods all contain artificial sweetener. And some have even asked what a days worth of food looks like for my husband. First, I cannot answer the question of what foods all contain this. There are literally so many its impossible to list them all. You will just have to do what we did….make a list and read the labels. Second, I did document what my husband eats in two days for all of you. Although, I seriously don’t know how this will help anyone since we all have different likes and dislikes but it’s what many of you asked for so here is a glance into two days of food for my husband. Everything is artificial sweetener free.

DAY 1:

Breakfast: bagel with whipped cream cheese and fresh fruit (for this meal we needed to change our originally used cream cheese and the bagels we normally bought)

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Lunch: homemade chicken salad on toast with lettuce, broccoli with ranch dipping cup(bottled ranch has sweetener, dipping cups do not…figure that one out???)

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Snack: peanut butter and apples

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Dinner: stuffed zucchini boats with spices, ground turkey, mushrooms, garlic, onions, and organic canned tomatoes. Milk(not shown)

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Day 2:

Breakfast: two hard boiled eggs and a banana

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Snack: plain coconut water smoothie with blended strawberries and vanilla yogurt(yogurt is a big sweetened item…watch the label closely)

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Lunch: BLT pasta salad(recipe here)

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Dinner: sauteed shrimp on a hoagie roll (sweetener free), with homemade seven layer salad. Milk

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Since this all took place, I also make our meals when we go on an outing. Here is a great example of a recent meal while kayaking. We each had a homemade chicken salad hoagie, cheese chunks, fresh strawberries/kiwi, two hard boiled eggs. Lara bars were for extra snacks if we ended up staying too long and got hungry on the ride home.

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You may wonder why always homemade chicken salad for our sandwiches. Let me tell you, I for one, do not eat lunch meat since our first trip ever to Zion National Park and our guides told us how long it will last in our backpacks with out refrigeration in the dessert heat. I swore right then and there to never eat lunch meat again! This is just one of the many things I learned on that trip from two of the best guides. Anyhow, almost, if not all, lunch meat I find in the grocery store contains sweetener…so it’s easier for me just to whip up a quick batch of chicken salad for our sandwiches.

For snacks he has come to like pretzels, some ice creams are ok, and some crackers which he loves. We also found some chocolate candy that he is enjoying and recently were surprised to come across some of his favorite types of candy made in an organic variety. Which, as I told you in the past, just because it says organic don’t always mean it does not contain artificial sweetener(crazy I know) so he did not get his hopes to high until we read the label and all was good. He then bought one of every variety and was thrilled to have his precious candy again. What a sweet tooth he has….let me tell you.

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Drinks are also a big thing we needed to change in our house. He is a peach tea lover and the original peach tea we bought had all artificial sweetener in it. So now we buy a different brand and all is good again. He has also tried organic Gatorade for our hot and very active days…he says its different but good. I have since ordered an artificial sweetener free electrolyte drink mix that has not arrived yet for him to try. Hopefully it tastes ok since it’s much cheaper than the organic Gatorade.

So this is what a normal two days now looks like for my husband. A fairly healthy diet with no artificial sugar what so ever in any of these items. The hardest part was ridding our house of what we already had. Now it’s just a matter of remembering to read labels on anything new. Holidays may be tough when they come around but for the most part we are the hosts so I prepare most of the food anyhow.  For now it’s one day at a time and each day he feels better and better.

I am pretty proud of him for sticking to this since he has never really been a label reader. Although, he says he can easily cheat and eat something if he wants but nothing is worth going back to the way he used to feel. So as of today he has not looked back even once.

 

 

 

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Mother Nature May Be Testing Me!

 

This week was a test from Mother Nature and clearly I am not happy about it. Wisconsin has been so chilly this week. Tuesday I found myself with a sweatshirt on, windows and doors all closed, and I was shivering in my own home…..AND IT”S JUNE!!!!! Now, that is not funny!!! The worst thing came when I turned on the news and heard the southwest region like Nevada, Utah, and Arizona (my favorite states to hike) were having a record heat wave. I simply wanted to cry…..like really cry:-(

Speaking of which, I actually just told my husband I was really feeling the need to hike a mountain lately. Is that odd or what? Some days I am content with the elliptical at the gym and some days I really need to push my body just to make sure I still have what it takes to do what I love. And let’s face it, there are no mountains in Wisconsin that could even come close to one in the southwest so he knew exactly where I was going with this statement. He simply looked at me when I said this and smiled. I guess that means he is not against a possible trip but then again, I honestly still can’t decide where to go back to….Utah or Arizona. We all agree, we have unfinished business in both states so time will tell where we end up. For now, I have to concentrate on our next destination….McAfee Knob and the Shenandoah National Park. Which, rightfully so, is a mountain I plan to hike and another bucket list destination I hopefully will be able to remove from the list in the near future.

For now I guess the elliptical, kayaking, and outdoor fun will have to be enough to keep me happy. Plus, after all, eventually it will get warm again here in Wisconsin….right???? Summer did officially just begin.

Here is look at what I did to increase my body temperature to a happy degree this week:

Saturday: kayaking the Chain O Lakes….paddled and swam for 3.5 hours (if you missed it read about it here)

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Sunday: gym: 30 minute elliptical

Monday: morning weights in the home gym, 1.5 mile walk with my daycare kiddos through a nearby wooded area.

Tuesday: home: morning weights

gym: 30 minute elliptical

Wednesday: morning weights in the home gym

Thursday: yoga at home

gym: 30 minute elliptical, weights, and stretching

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Friday: rest

After my post this past week regarding how hard it has been to remove artificial sweeteners from our daily diet, I received many questions what a daily day of food looks like for my husband. I have decided to try and document 2 days worth of food and post my findings in the near future instead of addressing each and every question. However, this may take a week or two to complete. I, for the most part, know what he eats in a day since I prepare his breakfast, pack his lunch for work daily, and dinner is eaten together. The hard part will be to remember to take a picture of the food and then find the time to write the post regarding his daily meals. Just know, I am working on it and hopefully all of you suffering with the same symptoms get as much relief as he has. Life is so much better when you feel healthy.

Have you been to either Utah or Arizona hiking?

If so, which is your favorite state?

Why?