Time To Catch Up

Warning: Long post ahead:-)

Life has been so crazy that I have been struggling to find time to blog. However, that does not mean I don’t have a ton of stuff to share with you all. So let’s briefly catch up a bit today.

I mentioned back a few weeks that we were headed out to waterfall hike. Well, I have 6 waterfall hikes that need to be written and posted on the hiking trails page and hopefully I will get to them before the snow flies but if not, winter is LONG and that will be something to blog about then. For now, I will tell you we had a magnificent time and while my husband and I ventured off alone leaving the photographers do their thing…we came across one of my favorite reptiles ever. I love turtles…even ones that bite!!!!!

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We also had another monthly dinner out with my brother recently and it was his pick on the restaurant so we ended up trying Green Bay’s newest sushi restaurant….Sushi Lover.

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Oh my….I could eat sushi every day…..it was so darn tasty. I loved this place. Everything was made fresh, you can order as many times as you wish, and it is one flat price. My husband and brother can sure pack away their share of sushi…..and I had fun watching them fill themselves to complete fullness from about that half way point of our meal.

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Then we had our first camping trip of the fall season. This time it was only the two of us and it was so relaxing.

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He was in charge of keeping the fire going so I could stay warm.

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I was in charge of meals for the weekend.

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My only request for the weekend was to relax, go out for our favorite pizza at the new location of our favorite restaurant in the Door County area which is Wild Tomato now open also in Sister Bay, and to go out just once for ice cream before the end of summer. All of which we made happen.

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We used to go out for ice cream all the time….heck, we used to go out for anything all the time…but since going artificial sweetener free for his stomach issues we can’t without causing problems. Although, since getting this all under control, it has gotten easier to go out here and there and he only gets a little stomach upset if we go overboard. Some foods and restaurants we have found are fairly safe for him to eat at…like sushi…..this causes little to no problems at all.

While camping we also got in a small two mile hike which was the highlight of the weekend. I love hiking and it makes me sad to know that very soon the ground will be rock hard and frozen solid for months.

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Then I had a mid week day off of work which I packed way to much stuff into. I had three appointments to attend and a date with my son for lunch at a new restaurant in Green Bay near his work.

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That evening my husband and I walked my favorite nearby trail to discuss the results of one of these appointments in a place I feel peaceful.

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There is nothing like a beautiful sunset to reset my mind and make me come to terms with news I don’t like hearing. Although, as with all things, we will move on and deal with what comes our way.

In the food category the fall menu has arrived here in our house. Soups are being made, the last of the fresh veggies are being enjoyed everyday and I am even sneaking in veggies where my husband and son would least expect them. So far no one has complained and they have even asked for more. From salads, to veggies added to pasta sauces for the entire family instead of just myself, and even carrot muffins…..eating clean and healthy is getting to be so much easier.

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And lastly, this past weekend I spent with a friend attending a harvest festival in Door County. I was not sure I could pull off another weekend away but when travel plans were set back a bit for my husband I went for it. We had the best time chatting, shopping, and of course eating.

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That should catch me up to date I believe. Eventually I will get to the details of those beautiful waterfalls but for now I will leave you all with the reminder to get out and enjoy life while it’s still nice. Go hike, enjoy the beautiful fall colors that are starting to appear, and breathe the fresh air……see ya!

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My Experience Eating Ethiopian Food For The First Time

The Taste of Ethiopia food truck was recently featured in a story in our area and it just so happened that both a friend of mine and I caught sight of this article. It is a food truck that basically gives its proceeds to feed and nourish little bellies in the Ethiopia area. (After it takes what it needs to resupply the truck with additional food that is)

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In the story I read, the gentleman who runs the food truck along with his adopted Ethiopian children are the people who operate/serve and prepare the food that is offered. I really felt it was a wonderful story with a great purpose and to be honest….I am always looking for a new cuisine to try in the area besides what we are know for here in Green Bay….beer, brats and booyah…all of which I am not a fan of!

So this past week we made plans to go and give it a try at a local farmers market it listed as one of its serving destinations. Of course I was nervous since I had heard it was spicy. We arrived and placed our order after chatting with the owner/operator of the truck about what his recommendations were.

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And then while waiting for our order we got to chatting and even had the opportunity to speak with one of his adopted boys from the Ethiopia area. Apparently, when they all first arrived here they needed to spice up everything we eat here in the midwest with their spice of life there in Ethiopia. This is where I got a bit more nervous that it may be too spicy for me!!!! And then our food was ready. OMG, it looked fabulous.

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My friend got this sandwich with pulled pork, feta and this wonderful sweet cabbage relish on top. I got one lentil taco and the loaded nachos with pulled chicken and that same relish on top. I had never had a lentil taco and she had never even had lentils so we shared this taco and now we are both going to try and make our own lentil tacos. Warning: THIS WAS SPICY HOT!!!! Next, I tried my nachos and they were heavenly. The spiciness with the sweet cabbage relish on top was like a party in my mouth. I truly loved everything and would go back anytime.

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We went back to the truck after enjoying our meal and raved to them how happy we were with this experience. Now, we just need to wait until they get too cramped in that truck and decide to possibly open a restaurant in our area. How cool would that be????

Have you ever tried Ethiopian cuisine? Did you like it?

Is the area you live in known for anything particular like we are here in Green Bay? If so, what?

 

 

 

 

A Surprise Training Hike Once Again and Some Meal Prep To Begin The Week

Ahhh, what a weekend. One that I really needed….I’ll tell you that much. After a major flop last week, we had some business to take care of Saturday morning and then my husband surprised me by suggesting another training hike mid afternoon. He knows I would never turn down a hike and the best way to get me to relax is either bring me to a river….which could not happen due to my finger accident last week…. so the next best thing is bring me to a trail. Which is exactly what he did.

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We knew we could not do all three laps this time around as we did the first time because time was limited today. However, we knew we had time for two full laps and we wasted no time getting started. After lunch we headed to the trail, sunscreen and bug spray in hand. Upon arriving we were greeted by a whole family of wild turkeys.

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I simply love what trails offer me. There are wild flowers everywhere, quietness of the woods, and the ability to just escape everyday life and be one with nature.

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6.6 miles later and we were done, I was relaxed and calm, and felt completely ready to face what life decides to throw at me next. I am really getting excited and feel I am closer every day to feeling like we will accomplish our next big adventure that’s on the horizon.

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Sunday then arrived and I awoke happily feeling good. No pain anywhere after our hike Saturday so I immediately got to meal prepping for the week. Nothing makes my week flow more smoothly than a weekly menu and meal prepping as much as I can for the week ahead.

I started by cutting up fresh fruit….pineapple and strawberries are loved by us all. And then I hard boiled a dozen eggs. I still felt I needed a bit more prepping so I threw together some curry lentil stew this time with sweet potatoes in it and cut up peppers for fajitas one night, I tossed together a greek veggie salad, and also made a new muffin for breakfast…carrot and coconut muffins for the win. MMMM, they are delicious!!!

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After this I bid my husband good luck fishing and headed over to Fresh Thyme for a few items, stopping at the gym on my way home for a workout and my first attempt back at weights since injuring myself back in July. Slow and steady is what I am practicing….and its slowly coming back to me.

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A few hours later my husband arrived home with dinner….apparently my wish of good luck paid off.

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Recent Eats….Still Adjusting To Our New Way Of Eating- Artificial Sweetener Free

If you recall back in May of this year we changed up our diets completely free of artificial sweeteners to hopefully help with some of the issues my husband was experiencing with his health. Read about my first update here. The change has been remarkable but you may wonder how this has changed life for me…the main cook in the house. Well, it’s hard at times but I just need to think back at how frustrated I used to be when we would be ready to go somewhere and I would have to wait once AGAIN for him to use the bathroom. So ultimately, I’m happily adjusting.

One downfall I face is we can’t eat out just anywhere anymore.We have no more delivery to our home. No matter how tired I am, how much I don’t feel like cooking or simply don’t want to clean up the kitchen once again….I need to cook 99% of the time. Take for instance the evening we went out with my brother to Red Lobster….my husbands favorite restaurant for crab legs.

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He had plain old crab legs, one biscuit and two chips of the artichoke appetizer with water to drink. He then woke up in the middle of the night miserable and for two days later he was miserable. We think it was probably the biscuit but it could have been the dip or both for all we know. Two days of misery for crab legs….not worth it in my opinion and he agreed after the fact. This is typically how eating out goes. He tries to pick healthy, sometimes can’t resist his favorite things, and sometimes all is good after and sometimes not. However, I will say since this big change we have been venturing out a bit and trying new organic restaurants in our area and we have found one nearby that is a big winner. It has the best ever reuben sandwich and has passed the test since he felt no ill results after we ate here together.

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Salad dressing/sauces are still a battle. I am using more fresh herbs and spices than ever before and experimenting with recipes I find online and some I make up as I go. Some are winners and some are not but I am not giving up yet.

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I’ve even invested in a dressing shaker bottle since making dressings in a jar with a lid tends to be a bit messy which drives me a bit crazy.

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I am giddy to report that I can once again put meal salads on the menu and he can eat them with no adverse effects. I have to believe its the dressings that caused the bad reaction but with his stomach so messed up trying to process the raw veggies that are often in salads it had to be torture on his insides. All this is in the past and we are once again enjoying salads…yeah!!!!

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We have even been using our spiralizer more since before I found it a waste of time being I was the only one eating the veggies I spiralized. Now, I can make a whole dish and we both can enjoy it.

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Casseroles were, by far, the hardest adjustment with the most changes. Probably since sauces often combine the casseroles together and as I said above, sauces and dressings are terribly tainted with artificial sweetener. Cheese and half and half make a great sauce when simmered together with other herbs, spices, and ingredients. I have done this mixture with a number of different dishes and seems to be one of our favorites.Take for instance this dish pictured here.

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The ingredients are simple: deboned roasted chicken, sundried tomatoes puree, garlic, half and half, pasta, kale, and parmesan cheese. Mixed all together makes a fabulous meal and goes a long way to feed a crown…in my case, my family(three adults) and three kids for lunch the next day, plus lunch for my husband once again the next day. How is that for a hearty, fast, easy meal?

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Or chicken piccata with leek and pea pods was also a big hit recently. So yummy, yet so easy to do with a few ingredients. Just the way I like it on a busy weekday.

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And when I am really just not feeling in the cooking mood or simply need a break….I lay out the ingredients, leave directions, and he prepares the meal while I escape to venture beyond to new tasting adventures. I did this once this week with a friend and tried Ethiopian cuisine for the first time. I can’t wait to tell you about this experience in an upcoming post. HINT: It was fabulous!!!!!!!!!!

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All in all, I would say we are adjusting quite well to our new lifestyle of no artificial sweeteners in our food. Was it difficult….yes! Was it worth it….for sure!

 

 

 

 

 

 

A Weekend Full Of Food And Fun

What an adventurous weekend I had in both the fun and food I was able to experience.Saturday I had plans with a friend to hit up a festival and a flee market both at two separate spots here in the area.

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One ended up being a bit of a flop and one ended up being a big garage sale. So needless to say we were done with both adventures in an hour and half. And at least 30 minutes of this time was spent eating breakfast from a BBQ food truck since our sandwiches were too messy to walk and enjoy at the same time.

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She had a bacon,egg, and cheese croissant and I had a pulled pork sandwich with a poached egg on top with cheese. Mine was good but super messy.

Then, since we both did not want to return home yet….it was only 9:45 in the morning after all…we decided to head to Appleton to hit up World Market an Penzey’s Spices. I love both these stores.

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We also hit up a new boutique back in DePere and found some very unique things. I however, bought nothing. I love knick knacks and stuff to decorate my home but at the same time I hate to dust. So the more I buy the more things I need to dust. Although, it was fun looking around.

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The highlight of our day ended up being lunch. I have been trying to get her here for some time but as usual, life always kept getting in the way. However, this time we made it and wow it was amazing. It’s a deli type restaurant where they serve sandwiches, soups, chips and usually a pasta/grain salad of sorts. Although, in my opinion, the sandwiches are so large that nothing extra is really needed.

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We both had the “Late Night” which is their version of a reuben sandwich. Only this one has pickled red cabbage with cranberries mixed in. It is so absolutely wonderful words can’t describe.

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And then Sunday arrived and I should have gotten out of bed as I did Saturday before anything else got in the way and went to the gym. However, this did not happen. I was tired, bed was warm, and my husband offered to make my favorite breakfast if I stayed home and skipped the gym. That was all I needed to hear and I happily stayed home.

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After breakfast we quickly did some chores and were on the road and headed to the river for a 4 hour float once again. The last time we did this it was so relaxing and refreshing. So we had to get it in one more time before the river turns too chilly for my liking. And without a doubt this time was just as wonderful as the last…..so relaxing!!!

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Feast With The Beast 2017-Our Annual Date Night Out

Every year we attend the Feast With The Beast event here at our local zoo and it never leaves us hungry for sure. Plus, every year it seems to grow in the number of people that join us which makes it all the more fun.

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This year our son joined in the festivities for the first time, my brother joined us for the second year in a row, and my husband has co workers/friends that also make the trip into the big city (as they say, since all of them are from the Algoma/Sturgeon Bay area) to join in the fun also. Here is half our group enjoying the BBQ ribs.

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This years event offered 45 stations total, all offering samples from their menus, drinks and/or both. I tried my first ever martini apparently, according to this recipe card that was being handed out at this sampling table. For me the tropical mango was absolutely fantastic!!!! That is until I had to “sample” a few more glasses to make sure this was the one that won the taste sampling. Believe me, the next morning I was not so happy with myself for over indulging. Ahhhh, we all learn this lesson at some time in life right?

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Some places offer one menu item to sample and some offer as many as three different menu items at a time. Needless to say, we never ever try everything since we never ever have made it completely around the entire zoo without filling up before the end.

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As we have found every year that we have attended this event they add new restaurants from the area and some pull out and do not take part in the festivities.

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Even though this is mostly an adult event and the zoo is closed down to the general public, there are children that do tag along with some parents. Keep in mind that no matter what age your child is they all need a ticket which go for $35 per person before the event and $40 the night of the event. So if your child cannot eat/drink $35 worth of food….a sitter may be your best bet for probably the same amount of money.

We ultimately had a wonderful time. We all agreed to meet again next year, same time and same place. We are already looking forward to a great night out, with wonderful food/drink with a fun group of friends.

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Read about past years here  and here  if you missed it.

 

 

Some Of The Best Places Are Ones We Stumble Upon

While we were in Wallace, Michigan visiting the De Young Family Zoo(read about it here if you missed it) we were hoping to stumble upon a park nearby that we could enjoy a quiet picnic lunch together at. So we drove down a nearby highway thinking we were headed toward lake Michigan and were surprised when we realized we had turned the wrong direction. Which we then turned around and passed a sign that said public boat landing on a flowage.

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Now, if you know anything about my husband, he knows just about every boat launch in our area. However, in Michigan, he knows very little but said that the ones in WI sponsored by WPS are usually pretty nice so why not check this one out in Michigan. I had no reason to complain since I know very little about any of them and plus, I was hungry and wanted to eat lunch. So we ventured down this gravel road and came upon this.

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Wow, gorgeous!!!!!!!!!!!! A big lake, with a nice gravel lot, and a porta potty. And the best part….not another vehicle in the entire lot except for us. We both used the bathroom facilities and then ate our picnic lunch of chicken salad on pitas, fresh apricots, prickly pears, and Larabar caramel seal salt bites.

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Oh, I must mention, if you have not tried this flavor if Larabar bites yet, you must….they are fabulous. Good luck eating only one serving…..the two of us finished the whole bag!

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After lunch he knew I spotted the grassy trail we passed off the gravel road that seemed to lead around the lake and suggested we go check it out.

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Now, keep in mind, we were not in any way prepared to hike today since I was suppose to be taking it easy and letting my abdominal muscle heal. However, I saw the trail, he saw that I saw the trail, and my hiking boots are always in my SUV just in case….you never know when I will come across a trail I must explore. So after lunch we both sprayed down with more sunscreen and bug spray which also never leaves my SUV and we headed out for a look where this trail led to.

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It quickly got much more wooded and the trail turned from grass to dirt. And soon we found ourselves surrounded by big tall trees as far as we could see.

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I asked my husband if he felt we could possibly see a bear here…and he said it was very possible which made me stop and look around. One of my bucket list things to do is to see a bear in the wild while hiking someday. Although, today was not the day since we soon found ourselves swatting at numerous bugs. Plus, not having any hiking supplies, backpack, bug nets, water or bear spray we decided it was probably best if we turned around and head back to the parking lot where we left our vehicle.

We walked probably about 1.5 miles on this trail with no end in sight. You all know what that means…..we will return and come better prepared next time for sure. I never start a trail I can’t finish. And next time maybe we will stumble upon a bear…who knows.

All in all it was a very beautiful place to share a lunch and explore. Never be afraid to stop and take that turn if you not sure what’s down that road. You never know what you may miss by passing it by.

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