Back On Track Once Again/ Breaking Records/A Healthier “Us” Anniversary

After two weeks of meal time chaos, I feel like I am finally back on track. Everyone was home and accounted for so I knew exactly how much I needed to prepare each night for dinner this week. This makes this wife/mom happy.

Things that did not make all that happy this week was the fact that we broke records here in Green Bay with our newest snowstorm. It was the biggest snowstorm in over 100 years coming in at a whopping 24.5 inches in 48 hours….I guess winter is not quite done with us yet.

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Anyhow, back to better topic, this week we tried two new recipes and one new product I have been dying to try out on the family. Here, take a look….

Saturday: grilled chicken brats, grilled zucchini, and perogies

Sunday: Lentil veggie soup and chicken pita sandwiches

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Monday: slow cooker burrito bowls(new recipe that is a keeper for sure)

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Tuesday: dynamite stovetop casserole

***This recipe was very tasty and basic. As my boys both commented during dinner, mom why did you think this would be a keeper, you can do so much better than this on your own? Well, now, didn’t that make me feel good…although, I thought the recipe itself was quite good. Yes, basic but still good. And how often do you make a recipe that actually turns out to look just like the picture in the book?

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Wednesday: chili stuffed sweet potatoes

***I loved this so much that I needed to make it again so soon after the first time so my husband could enjoy it this time also. Last time I made it he was traveling for work and missed out.

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Thursday: out….tonight plans got scrapped for some unexpected events that happened which left no time for dinner preparations

Friday: red lentil pasta with ham, zucchini, spinach,and parmesan cheese sauce

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Have you tried red lentil pasta yet? This was our first time and I must say, it won’t be our last for sure. It tastes no different and the texture is very close to regular pasta that it was very acceptable. All of us said this is a good healthier option in pasta dishes….yeah, another win for mom!!!!

Swapping something unhealthy in your diet that you have eaten and enjoyed for years is often hard and will, without a doubt, be different BUT change is hard and sometimes has to happen. Whether for health reasons, allergies, or you are just getting on the healthier eating train, I believe you mentally have to prepare yourself for the reality of what I eat now is slowly killing me and I HAVE to change to better myself. If this mental transformation don’t happen then you will never find something you can live with in place of another product you have eaten for years and is bad for you in some way. I touch on this subject because coming up here in a few days we will hit the 1 year anniversary of eating completely artificial sweetener free in our home. Yes, at the time it was for major medical issues my husband was having. However, now those issues have all cleared up and he is feeling fabulous. We now all find ourselves reading the label and often times putting a product back on the shelf to find a healthier alternative. I guess maybe one has to be miserable enough to want to make a healthier change before it can happen long term…but for us here, only one of us was suffering with issues and instead of signaling him out we all made the change as a family unit and we all could not be happier.

 

 

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A Good Mixture Of Meals

When I meal plan I try hard to mix things up and have a bit of everything during the week. If it were up to me I would probably stick to all mexican meals but it’s not just me after all. So this week I really outdid myself with bit of everything. Plus, to top this off, three were new recipes and all successful at that.

Saturday: Mexican lentil soup….a new recipe and a wonderful one at that. I think I have my husband hooked on lentils…..this I assure you is an accomplishment!!!! (meatless)

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Sunday: Unwrapped egg roll bowls with lime….another new recipe and another BIG winner. Truthfully, I read a few different recipes and then made my own up according to what my family likes. So I better write this one down before I forget what I did since it ended up being delicious. IMG_0723

Monday: chipotle chili with corn bread IMG_0725

Tuesday: Crock pot braised beef over fettuccine with parmesan cheese…another new recipe….it’s rare that I prepare beef…but it was amazing and a pleasant surprise.

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Wednesday: lentil and ground turkey nachos (This only happened thanks to my husband and son since I was feeling really rough by this time in the week. They prepared and cleaned up….I fell asleep on the couch when my kids left for the day. Apparently, what ever I woke up with Sunday morning has gotten worse.)

Thursday: bean burger wraps with fresh fruit(meatless)(I was still feeling rough, so quick and easy was the name of the game for tonights dinner)

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Friday: leftovers since illness was still lingering

Even though I probably did not get the full experience of tasting all my new recipes this week due to illness, I can say they were still all winners. However, if not for my boys and my trusty old crock pot I would have struggled to get dinner on the table most nights this week with the illness that had me down and out by the end of each day. So thankfully, when in need, I can turn to them to help….both to cook and to clean up.

Two New Recipes….Only One Keeper

Lets see, this week started out rough….it’s hard when something so bad actually is really a good thing in the long run. I know, vague…. but that’s where I am right now in my life. Anyhow, back to the week….it all sort of balanced out this week. Some bad, some good, and there you have it, a perfect balance of life in general.

On the menu this week were two new recipes. One a complete flop and one a keeper for sure. Here is peek at our meals for the week.

Saturday: BBQ chicken pizza

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Sunday: chicken pad thai (new recipe)

***This recipe was not a keeper for us. It was easy and fast but was lacking in flavor. We found ourselves doctoring it up with hot sauce,hoisin sauce, and soy sauce just to add some flavor. IMG_0491

Monday: slow cooker garlic chicken with green beans, carrots, and potatoes (new recipe)

***This one is a new favorite of the entire family. So tasty, and super easy. IMG_0492

Tuesday: leek, bacon and mushroom saute with eggs and biscuits (recipe here) IMG_0026

Wednesday: turkey sloppy joes, roasted potatoes, and green beans

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Thursday: grilled cheese and tomato soup

Friday: out

That’s it for today. Let me know if you see something you want the recipe for…I will be glad to share it.

 

When That Solid Plan Falls Apart

Going into this week I had a pretty solid plan. However, by mid morning Monday that plan had drastically changed in more ways than one. Which ultimately meant it was going to be a wild ride….especially since I was solo this week with the hubby traveling for work. Although, looking back at the week, I still did pretty good in the meal area so it was not a total failure.

Here is what we (my son and I) enjoyed this week:

Saturday: BBQ pulled pork, homemade coleslaw, and parmesan potatoes

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Sunday: Vietnamese vermicelli bowls

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Monday: chicken breakfast sausage(recipe here), eggs, and cheese on biscuits

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Tuesday: lentil veggie chowder (recipe here)

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Wednesday: I went out with my brother for our monthly dinner together

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Thursday: one pot ham and parmesan pasta casserole with broccoli and spinach

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Friday: My son offered to prepare dinner tonight since it would just be us and I had had a long, hard day of emotional family stuff. He made an egg skillet with peppers, onions, and andouille sausage and served it with jalepeno cheese bread. YUM!!!

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Not terrible right? Could have been better but really could have been worse also. From freezing cold mornings once again which made my morning gym sessions too cold, to a death in the family which then resulted in an unexpected day off of work, to a fall on the ice…ouch, and a disaster in airports due to a major snowstorm which brought my husband home at 2 a.m. instead of the original 4 p.m.. I, for one, am so darn happy to bid this week goodbye!

As for the next week, it was a tough call. I hate throwing out food but not knowing if my husband would be traveling once again for work or not left me two menu plans. One for two people and one for four people(one serving being a lunch box serving of leftovers) which in turn made grocery shopping a free for all. So I was sort of flying by the seat of my pants not knowing exactly how much to buy or not buy. I was trying to plan for not to much veggie waste if he would be gone but also to have enough if it was cancelled and he would be staying home. What’s worse than having to grocery shop twice in one week when you don’t have enough or forgot something right? So here is what I came up with for food prep for the week.

I cooked up some cinnamon apples for my daycare child and my husband(if home) to enjoy. IMG_0378

I made some carrot coconut muffins for breakfast for everyone to enjoy. I also pre cut all veggies for the week and also threw together a quick batch of mexican quinoa for myself to have for lunch all week.

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2 Newborns, One Almost 2 Year Old, Dinner 4 Nights This Week, 5 Early Morning Workouts=Exhausted But Accomplished!!

Alright, I am not going to lie and say life has not been difficult these past two weeks because they really have been challenging. Although, I will be the first to admit that it sure feels good to be back to my happy stress level of children (which in my case is work), daily workouts and happily dozing off on the couch while my husband rubs my shoulders before bed. Yes, life is good…..exhausting but really, really good!!!

Add all this plus a few things behind the scenes and I still managed to get dinner on the table four nights this week which is a success in my eyes. Here take a look.

Saturday: make your own personal pizzas IMG_8224

Sunday: pasta and veggie marinara sauce with crusty bread IMG_6954

Monday: honey bourbon chicken thighs, roasted broccoli and carrots over bulgar

Tuesday: one pot shrimp and garlic cream sauce

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Wednesday: pork tenderloin with apples and cabbage (another new recipe which turned out pretty good) IMG_0255

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Thursday: stuffed zucchini boats with crusty bread on the side IMG_8311

Friday: out

Do you start the week with a goal? Mine is always to get through dinner. I can do my job pretty well with little to no stress since I have been doing it for so long now. Yes, at times we have moments of stress but they pass fairly quickly. For me, getting dinner on the table is usually the end point of my night. I care for myself early at the gym, my daycare children all day, and last but not least my family in the evening(and sometimes during the day in between children), and then this mom/wife/caregiver signs off for the night.

Meal prep for the upcoming week included:

Clean eating brownies and honey scones…one turned out fantastic(brownies) and the other was horrible(scones).Whomp whomp!

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I also made veggie burgers from my new plant based cookbook which turned out amazing!!!!

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The rest of my meal prep included chopping veggies, cooking chicken to make wraps with for lunches, and preparing a batch of quinoa sweet potato chili for my lunches this week. IMG_0297

There you have it, another week on the books and another week closer to retirement…..yes, I am dreaming big today.

 

Weekly Meal Recap/Upcoming Week Meal Prep

Cooking comes so easily in the winter months compared to that of the summer months. Cooking warms my heart, my insides, and just takes up time that I have plenty of when I can’t go outside. This week I made two new recipes and both were big hits. Take a look at our nightly meal selection and maybe you will be inspired to spend some time in your kitchen

Sunday: grilled lobster and shrimp over pasta with dill lemon butter sauce

Monday: chili

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Tuesday: crockpot chicken and cabbage over bulgar

*** This was a new recipe I tried from my new clean eating cookbook. I did have to change a few ingredients up to make it work for my family but we did really enjoy the finished product.

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Wednesday: out with my brother for our monthly chat/dinner

Thursday: hoisin ground turkey, sweet potatoes, spinach, and cabbage over farrow

Friday: salmon patties with dill yogurt sauce, seasoned rice, and cabbage

***I have been wanting to try making my own for quite some time. Since we went out once already this week and numerous times during the holiday I actually felt Friday would be perfect instead of our typical night out before weekly grocery shopping. They were fabulous…I was quite surprised since I had tried another brand of canned salmon years ago and it was horrible.

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Meal prep: With a big menu next week including three new recipes we are going to try, food prep had to be spot on. I am once again bombarded with burp cloths and baby bottles so there really is not much time to do all this during the week. Here is what I all managed to get done in an hour and a half.

A few granola, fruit, and yogurt cups were made for my husband for breakfast.

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I whipped up a quick salad dressing to use this week. IMG_0027

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Of course I did lots of veggie prep since this is a huge time saver, hard boiled some eggs, made hummus, chicken salad, and dinner for the evening which was veggie enchiladas. IMG_0219

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Which means I am officially ready for the week….let the fun begin.

 

 

 

 

Thanksgiving Week Meal Plan

With Thanksgiving falling during this week my meal planning was a bit lighter than usual. Add that to a shortened work week for all of us and where no leftovers were needed for lunches meant a small break for me come dinner time. Although, I did still come up with some pretty yummy meals for the nights I did have to cook.

Here are the dinners we enjoyed this week.

Saturday: butternut squash with bacon and egg centers (My new favorite meal)

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Sunday: General Tso’s chicken and broccoli over rice (take out made at home)

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Monday: veggie marinara over cheese tortellini (meatless)

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Tuesday: Korean BBQ pork over farrow with homemade creamy coleslaw

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Wednesday: quinoa sweet potato chili (meatless) (recipe coming soon)

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Thursday: Thanksgiving dinner

Friday: left overs-stuffed squash with turkey,stuffing, and sprouts then covered with melted parmesan cheese.

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That sums up this past week in meals. As for the upcoming weeks ahead, I am excited to begin planning my Christmas menus. I am thinking about trying a goat cheese log with apricot preserves drizzled on top with some crusty bread or crackers on the side. I am also trying to come up with a yummy appetizer that is made using wonton wrappers since these have become a new family favorite.

Do you do traditional ham for Christmas?

What are your family traditions….if you care to share them?