Time To Catch Up

Warning: Long post ahead:-)

Life has been so crazy that I have been struggling to find time to blog. However, that does not mean I don’t have a ton of stuff to share with you all. So let’s briefly catch up a bit today.

I mentioned back a few weeks that we were headed out to waterfall hike. Well, I have 6 waterfall hikes that need to be written and posted on the hiking trails page and hopefully I will get to them before the snow flies but if not, winter is LONG and that will be something to blog about then. For now, I will tell you we had a magnificent time and while my husband and I ventured off alone leaving the photographers do their thing…we came across one of my favorite reptiles ever. I love turtles…even ones that bite!!!!!

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We also had another monthly dinner out with my brother recently and it was his pick on the restaurant so we ended up trying Green Bay’s newest sushi restaurant….Sushi Lover.

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Oh my….I could eat sushi every day…..it was so darn tasty. I loved this place. Everything was made fresh, you can order as many times as you wish, and it is one flat price. My husband and brother can sure pack away their share of sushi…..and I had fun watching them fill themselves to complete fullness from about that half way point of our meal.

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Then we had our first camping trip of the fall season. This time it was only the two of us and it was so relaxing.

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He was in charge of keeping the fire going so I could stay warm.

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I was in charge of meals for the weekend.

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My only request for the weekend was to relax, go out for our favorite pizza at the new location of our favorite restaurant in the Door County area which is Wild Tomato now open also in Sister Bay, and to go out just once for ice cream before the end of summer. All of which we made happen.

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We used to go out for ice cream all the time….heck, we used to go out for anything all the time…but since going artificial sweetener free for his stomach issues we can’t without causing problems. Although, since getting this all under control, it has gotten easier to go out here and there and he only gets a little stomach upset if we go overboard. Some foods and restaurants we have found are fairly safe for him to eat at…like sushi…..this causes little to no problems at all.

While camping we also got in a small two mile hike which was the highlight of the weekend. I love hiking and it makes me sad to know that very soon the ground will be rock hard and frozen solid for months.

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Then I had a mid week day off of work which I packed way to much stuff into. I had three appointments to attend and a date with my son for lunch at a new restaurant in Green Bay near his work.

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That evening my husband and I walked my favorite nearby trail to discuss the results of one of these appointments in a place I feel peaceful.

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There is nothing like a beautiful sunset to reset my mind and make me come to terms with news I don’t like hearing. Although, as with all things, we will move on and deal with what comes our way.

In the food category the fall menu has arrived here in our house. Soups are being made, the last of the fresh veggies are being enjoyed everyday and I am even sneaking in veggies where my husband and son would least expect them. So far no one has complained and they have even asked for more. From salads, to veggies added to pasta sauces for the entire family instead of just myself, and even carrot muffins…..eating clean and healthy is getting to be so much easier.

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And lastly, this past weekend I spent with a friend attending a harvest festival in Door County. I was not sure I could pull off another weekend away but when travel plans were set back a bit for my husband I went for it. We had the best time chatting, shopping, and of course eating.

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That should catch me up to date I believe. Eventually I will get to the details of those beautiful waterfalls but for now I will leave you all with the reminder to get out and enjoy life while it’s still nice. Go hike, enjoy the beautiful fall colors that are starting to appear, and breathe the fresh air……see ya!

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My Experience Eating Ethiopian Food For The First Time

The Taste of Ethiopia food truck was recently featured in a story in our area and it just so happened that both a friend of mine and I caught sight of this article. It is a food truck that basically gives its proceeds to feed and nourish little bellies in the Ethiopia area. (After it takes what it needs to resupply the truck with additional food that is)

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In the story I read, the gentleman who runs the food truck along with his adopted Ethiopian children are the people who operate/serve and prepare the food that is offered. I really felt it was a wonderful story with a great purpose and to be honest….I am always looking for a new cuisine to try in the area besides what we are know for here in Green Bay….beer, brats and booyah…all of which I am not a fan of!

So this past week we made plans to go and give it a try at a local farmers market it listed as one of its serving destinations. Of course I was nervous since I had heard it was spicy. We arrived and placed our order after chatting with the owner/operator of the truck about what his recommendations were.

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And then while waiting for our order we got to chatting and even had the opportunity to speak with one of his adopted boys from the Ethiopia area. Apparently, when they all first arrived here they needed to spice up everything we eat here in the midwest with their spice of life there in Ethiopia. This is where I got a bit more nervous that it may be too spicy for me!!!! And then our food was ready. OMG, it looked fabulous.

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My friend got this sandwich with pulled pork, feta and this wonderful sweet cabbage relish on top. I got one lentil taco and the loaded nachos with pulled chicken and that same relish on top. I had never had a lentil taco and she had never even had lentils so we shared this taco and now we are both going to try and make our own lentil tacos. Warning: THIS WAS SPICY HOT!!!! Next, I tried my nachos and they were heavenly. The spiciness with the sweet cabbage relish on top was like a party in my mouth. I truly loved everything and would go back anytime.

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We went back to the truck after enjoying our meal and raved to them how happy we were with this experience. Now, we just need to wait until they get too cramped in that truck and decide to possibly open a restaurant in our area. How cool would that be????

Have you ever tried Ethiopian cuisine? Did you like it?

Is the area you live in known for anything particular like we are here in Green Bay? If so, what?

 

 

 

 

A Surprise Training Hike Once Again and Some Meal Prep To Begin The Week

Ahhh, what a weekend. One that I really needed….I’ll tell you that much. After a major flop last week, we had some business to take care of Saturday morning and then my husband surprised me by suggesting another training hike mid afternoon. He knows I would never turn down a hike and the best way to get me to relax is either bring me to a river….which could not happen due to my finger accident last week…. so the next best thing is bring me to a trail. Which is exactly what he did.

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We knew we could not do all three laps this time around as we did the first time because time was limited today. However, we knew we had time for two full laps and we wasted no time getting started. After lunch we headed to the trail, sunscreen and bug spray in hand. Upon arriving we were greeted by a whole family of wild turkeys.

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I simply love what trails offer me. There are wild flowers everywhere, quietness of the woods, and the ability to just escape everyday life and be one with nature.

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6.6 miles later and we were done, I was relaxed and calm, and felt completely ready to face what life decides to throw at me next. I am really getting excited and feel I am closer every day to feeling like we will accomplish our next big adventure that’s on the horizon.

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Sunday then arrived and I awoke happily feeling good. No pain anywhere after our hike Saturday so I immediately got to meal prepping for the week. Nothing makes my week flow more smoothly than a weekly menu and meal prepping as much as I can for the week ahead.

I started by cutting up fresh fruit….pineapple and strawberries are loved by us all. And then I hard boiled a dozen eggs. I still felt I needed a bit more prepping so I threw together some curry lentil stew this time with sweet potatoes in it and cut up peppers for fajitas one night, I tossed together a greek veggie salad, and also made a new muffin for breakfast…carrot and coconut muffins for the win. MMMM, they are delicious!!!

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After this I bid my husband good luck fishing and headed over to Fresh Thyme for a few items, stopping at the gym on my way home for a workout and my first attempt back at weights since injuring myself back in July. Slow and steady is what I am practicing….and its slowly coming back to me.

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A few hours later my husband arrived home with dinner….apparently my wish of good luck paid off.

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A Weekend Full Of Food And Fun

What an adventurous weekend I had in both the fun and food I was able to experience.Saturday I had plans with a friend to hit up a festival and a flee market both at two separate spots here in the area.

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One ended up being a bit of a flop and one ended up being a big garage sale. So needless to say we were done with both adventures in an hour and half. And at least 30 minutes of this time was spent eating breakfast from a BBQ food truck since our sandwiches were too messy to walk and enjoy at the same time.

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She had a bacon,egg, and cheese croissant and I had a pulled pork sandwich with a poached egg on top with cheese. Mine was good but super messy.

Then, since we both did not want to return home yet….it was only 9:45 in the morning after all…we decided to head to Appleton to hit up World Market an Penzey’s Spices. I love both these stores.

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We also hit up a new boutique back in DePere and found some very unique things. I however, bought nothing. I love knick knacks and stuff to decorate my home but at the same time I hate to dust. So the more I buy the more things I need to dust. Although, it was fun looking around.

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The highlight of our day ended up being lunch. I have been trying to get her here for some time but as usual, life always kept getting in the way. However, this time we made it and wow it was amazing. It’s a deli type restaurant where they serve sandwiches, soups, chips and usually a pasta/grain salad of sorts. Although, in my opinion, the sandwiches are so large that nothing extra is really needed.

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We both had the “Late Night” which is their version of a reuben sandwich. Only this one has pickled red cabbage with cranberries mixed in. It is so absolutely wonderful words can’t describe.

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And then Sunday arrived and I should have gotten out of bed as I did Saturday before anything else got in the way and went to the gym. However, this did not happen. I was tired, bed was warm, and my husband offered to make my favorite breakfast if I stayed home and skipped the gym. That was all I needed to hear and I happily stayed home.

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After breakfast we quickly did some chores and were on the road and headed to the river for a 4 hour float once again. The last time we did this it was so relaxing and refreshing. So we had to get it in one more time before the river turns too chilly for my liking. And without a doubt this time was just as wonderful as the last…..so relaxing!!!

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Feast With The Beast 2017-Our Annual Date Night Out

Every year we attend the Feast With The Beast event here at our local zoo and it never leaves us hungry for sure. Plus, every year it seems to grow in the number of people that join us which makes it all the more fun.

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This year our son joined in the festivities for the first time, my brother joined us for the second year in a row, and my husband has co workers/friends that also make the trip into the big city (as they say, since all of them are from the Algoma/Sturgeon Bay area) to join in the fun also. Here is half our group enjoying the BBQ ribs.

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This years event offered 45 stations total, all offering samples from their menus, drinks and/or both. I tried my first ever martini apparently, according to this recipe card that was being handed out at this sampling table. For me the tropical mango was absolutely fantastic!!!! That is until I had to “sample” a few more glasses to make sure this was the one that won the taste sampling. Believe me, the next morning I was not so happy with myself for over indulging. Ahhhh, we all learn this lesson at some time in life right?

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Some places offer one menu item to sample and some offer as many as three different menu items at a time. Needless to say, we never ever try everything since we never ever have made it completely around the entire zoo without filling up before the end.

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As we have found every year that we have attended this event they add new restaurants from the area and some pull out and do not take part in the festivities.

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Even though this is mostly an adult event and the zoo is closed down to the general public, there are children that do tag along with some parents. Keep in mind that no matter what age your child is they all need a ticket which go for $35 per person before the event and $40 the night of the event. So if your child cannot eat/drink $35 worth of food….a sitter may be your best bet for probably the same amount of money.

We ultimately had a wonderful time. We all agreed to meet again next year, same time and same place. We are already looking forward to a great night out, with wonderful food/drink with a fun group of friends.

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Read about past years hereĀ  and hereĀ  if you missed it.

 

 

It Has Been Open Less Than A Week And….

It’s finally open and I have been there twice in less than a week…..Fresh Thyme Farmers Market in Ashwaubenon,WI had it’s grand opening last Wednesday and I was there!!!!

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A friend of mine joined me for the first visit here and to say it was packed with people would be putting it mildly. Our area (Ashwaubenon is minutes from our home and is where the store is located) has no organic healthy grocery at all. So for those of us that have always wished and hoped for a Whole Foods or a Trader’s Joe’s, this may be as good as it gets and in my opinion it’s pretty nice.

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I have never once braved the crowds and went to any grand opening of anything but this one was different. Upon arriving I knew it would be busy but wow, our area clearly needed a grocery store like this. I did not get to enjoy looking around as much as I would have liked but what I did see made me very happy. I found a few new items that my husband can enjoy since going to an artificial sweetener free diet.

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And I also found a kombucha flavor he has been searching for…win for him.

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I’ve already made another visit since this grand opening night and crowds are much more manageable. I love the meat/seafood, bakery, and fresh veggies/fruits selection. I have also found some other amazing items that we have all fell in love with. In my opinion, it’s a great addition to the Green Bay area.

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Talking about my husband being artificial sweetener free…..he is doing wonderful. He is feeling great and has surprisingly lost his big sweet tooth. He still enjoys candy here and there but before this he loved candy and could not live without it. He has also since lost his taste for coffee….go figure. How odd is that? Cooking is getting easier and I have been working on getting creative so everything he eats does not have to be so basic. Like one evening we had Korean BBQ pork sandwiches, zucchini, and corn on the cob.

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And another evening we had homemade BBQ chicken pizza. The only difficult thing about this meal was finding a store crust without artificial sweetener. Our normal grocery store had only one out of at least 10 different brands so we tried it. He loved it….win for me!

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This weeks menu has two new meals on it for us to try. Slowly but surely I am finding meals he enjoys and that are easy to prepare now that we have revamped our pantry. I am just so happy to see him happy again and not always so miserable with stomach aches.

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A Crazy, Busy Weekend Of Fun

I had quite a crazy, busy weekend here. Summer is often loaded with busy weekends but sometimes there is just so much to choose from that its hard to decided who does what and with whom it all includes.

My weekend started Saturday morning with plans to attend Green Bay’s Fit Fest with a friend of mine. This was our first ever Fit Fest and I can honestly say it will probably be our last. We did not know exactly what we would be walking into but quickly became disappointed in the lack of…..well, lack of everything offered. Green Bay is really trying to get people outside and active but I think they have a ways to go yet.

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After walking through the Fit Fest booths, which maybe took us a half hour at best, we made our way over to a new brewery/coffee bar in downtown Green Bay called Copper Rock Coffee Company/Brewery. Since we had never been here we walked inside to place our order and were immediately impressed with the atmosphere and surroundings. The service was friendly and the outdoor seating was exceptional. We can’t wait to return and try the luncheon menu and maybe something a little more potent than coffee.

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After having some time to chat and catch up we drove to our lunch destination which has been a restaurant on our “girls list” for quite some time. Melts With You in DePere is where we had lunch…again on their outside patio area.

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The menu offered a nice variety of sandwiches, soups, and sides. Prices were reasonable and the service was good. It’s a small place and offers a fast meal. Would I return? Maybe. Typically, when I go out for a meal I want it to be unique and something I cannot make at home. I could have easily made the sandwich at home that I ordered along with what my friend also ordered. So ultimately the restaurant was not good, not bad, just your average sandwich shop.

After this is was time to return home for chores, laundry, prepare braised cauliflower/kale stew for the week, and a hike with my husband.

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Originally, he was going to go fishing but since he did a bit of that in the morning while I was gone he decided a hike would be nice. We once again made our way to our favorite hiking destination as of right now…UWGB (info on the trails page). And as usual we saw so much wildlife and a completely new mixture of wildflowers since the last time we were here two weeks ago.

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We really enjoyed the 3.3 mile hike along with the trail snacks we found along the way.

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However, the visitor waiting for us at our vehicle when we returned was not in the least bit happy we chased him away from what he was eating. Sorry fella!

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Sunday brought a nice surprise when our son announced he had the day off. I immediately suggested a hike/bike ride for all of us. I have been wanting to take him to Terrell’s Island (info on the trails page) trail for quite sometime but its a hour from us and time is often limited. We left him sleep until 9a.m. since he worked until 1:30a.m. and we headed out on our adventure.

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He rode his bike around the trail twice while we walked the 3.7 miles once and met back at the vehicle. We all got in some exercise and had a great time doing so.

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The rest of the evening was time to relax….and indulge in some ice cream. How perfect is that for a weekend of go, go, go.

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