When That Solid Plan Falls Apart

Going into this week I had a pretty solid plan. However, by mid morning Monday that plan had drastically changed in more ways than one. Which ultimately meant it was going to be a wild ride….especially since I was solo this week with the hubby traveling for work. Although, looking back at the week, I still did pretty good in the meal area so it was not a total failure.

Here is what we (my son and I) enjoyed this week:

Saturday: BBQ pulled pork, homemade coleslaw, and parmesan potatoes

IMG_0370

Sunday: Vietnamese vermicelli bowls

IMG_0375

Monday: chicken breakfast sausage(recipe here), eggs, and cheese on biscuits

IMG_0094

Tuesday: lentil veggie chowder (recipe here)

IMG_9930

Wednesday: I went out with my brother for our monthly dinner together

IMG_0379

Thursday: one pot ham and parmesan pasta casserole with broccoli and spinach

IMG_0380

Friday: My son offered to prepare dinner tonight since it would just be us and I had had a long, hard day of emotional family stuff. He made an egg skillet with peppers, onions, and andouille sausage and served it with jalepeno cheese bread. YUM!!!

IMG_0382

Not terrible right? Could have been better but really could have been worse also. From freezing cold mornings once again which made my morning gym sessions too cold, to a death in the family which then resulted in an unexpected day off of work, to a fall on the ice…ouch, and a disaster in airports due to a major snowstorm which brought my husband home at 2 a.m. instead of the original 4 p.m.. I, for one, am so darn happy to bid this week goodbye!

As for the next week, it was a tough call. I hate throwing out food but not knowing if my husband would be traveling once again for work or not left me two menu plans. One for two people and one for four people(one serving being a lunch box serving of leftovers) which in turn made grocery shopping a free for all. So I was sort of flying by the seat of my pants not knowing exactly how much to buy or not buy. I was trying to plan for not to much veggie waste if he would be gone but also to have enough if it was cancelled and he would be staying home. What’s worse than having to grocery shop twice in one week when you don’t have enough or forgot something right? So here is what I came up with for food prep for the week.

I cooked up some cinnamon apples for my daycare child and my husband(if home) to enjoy. IMG_0378

I made some carrot coconut muffins for breakfast for everyone to enjoy. I also pre cut all veggies for the week and also threw together a quick batch of mexican quinoa for myself to have for lunch all week.

IMG_0400

 

 

Advertisements

Meal Recap-New Recipes Are So Much Fun

Goodness, I had a long week. Good but long….yoga Saturday is going to feel so wonderful! On that note, I am keeping it short and sweet today. Here is what we enjoyed for dinner all week…see something yummy you want to try, let me know and I will get you the recipe.

Saturday: veggie enchiladas (new recipe and surprisingly it was a hit)

IMG_0223

Sunday: chicken fajita seasoned brats with veggies over farrow

IMG_7010

Monday: Spanish chicken and cauliflower skillet with crusty bread(another new recipe and another hit…yeh)

IMG_0235

Tuesday: BBQ chicken from my new clean eating cookbook, pita bread, roasted carrots, and kale side salads (one more new recipe….that make 3 for three this week and all a hit)

IMG_0068

IMG_0236

Wednesday: general tso’s chicken and broccoli IMG_9967

Thursday: homemade egg biscuit sandwiches with homemade chicken breakfast sausage IMG_0094

Friday: out

Meal Prep:

This week I needed to whip up another batch of homemade fajita seasoning since we can’t find any without artificial sweetener in it in our area.

IMG_0229

Since I knew this week would be a doozie….I made a big batch of homemade pea soup so I get to eat also. There are many times I often find myself so busy caring for the children during the day and taking care of everything else I take care of, that eating is often forgotten. That is until I have the shakes and a headache from not eating and then it dawns on me….did I eat lunch today? And sure enough, this is the perfect time for a big ole cup of hearty pea soup. IMG_0240

I also washed and pre cut any veggies that could be pre cut for the upcoming week of recipes. Then we saw that a snow storm was going to be what we woke up to Monday and Tuesday morning which meant our alarm would go off at 3a.m instead of 4a.m. so a fast breakfast was needed. Carrot muffins are healthy and a good “on the road” breakfast for these types of mornings being both my husband and son travel a good distance to get to work. And of course I made my staple, hard boiled eggs for breakfast.

IMG_0242

There you have it, another week of great meals and a week of meal prep ready to go.

Are you a meal planner or do you wing it and see what happens?

What’s your favorite go to breakfast?

 

 

Weekly Meal Inspiration

Winter may not be here quite yet on the calendar but it officially arrived here in WI with frigid temperatures and high winds on Tuesday. Mondays high where I live was 61…..and then it was over!!!!! Time to dig out all the winter gear, time for my hair to freeze rock solid when I walk out of the gym a bit sweaty, time for my lips to crack every time I smile, and by looking below at our week of meals, it’s time for soup.

Here is what we enjoyed this:

Saturday: BBQ chicken pizza

IMG_0053

Sunday: no boil lasagna and side salads

IMG_7051

Monday: pork and banana peppers on rolls with provolone cheese, sweet potato rounds and a side of cranberry sauce…I just had to make one more batch before cranberries are scarce once again.

IMG_0057

Tuesday: cowboy caviar filled wonton wrappers and leek soup

IMG_0063

Wednesday: out with my brother

Thursday: crock pot beef, barley, and veggie soup

IMG_0073

Friday: out

This weekend I plan to wrap gifts, continue working on the Christmas menu, and attend yoga class for some me time. Enjoy your weekend and I will be back with one last week of postings before I take a bit of a Christmas break. Can you believe the holiday is so close….where does time go?

Recent Random Thoughts

Hi, how is your week going? Mine is good….and almost over, yeh!!! Just a few more hours to go.

With no great workouts to share with you all since I am mostly just walking area trails and riding my bike giving my body time to heal, I thought I would share some random things today. My brain is often like a never ending trail to nowhere and sharing it sometimes helps relieve some of the “pressure” shall we say.

IMG_8917

I’ve been up to a lot but at the same time not so much….is that possible? Makes no sense I know but that is how I feel lately. Summer has not been what I thought it would be and now we are into August and we all know what that means….it’s almost over! It’s weird to think my mind still runs on the school calendar when my son has not been in grade school for years already. How do us moms break out of this and just take every day as it is….I haven’t figured that out quite yet but I am working on it? Which is why, as of the end of August, I consider summer over. However, I know in my mind we have plenty of nice days left in September and even some in October but ultimately it comes to an end so quickly.

IMG_4575

Speaking of September and October, I do believe I have over booked all our weekends once again for these two months. Fall is the best time in my opinion to hike, camp, explore the area and enjoy harvest time. Bugs are dying down some, colors start to appear, veggies are plenty, and it’s cooler so camping and hiking are much more pleasurable. Now I just have to find a way to tell my husband I only left him two weekends for hunting in the fall months….he may not like this very much!

Anyhow, let me tell about some treasures I have found lately. First, I must give a big shout out to Fresh Thyme Farmers Market here in our area. We have fell in love with their meat department and if you know me, that is saying A LOT! I am not a meat lover but my husband is. I have a hard time buying it, preparing it and eating it but my attitude has changed a bit since this store has opened. We are loving their meats.

IMG_8766

IMG_8919

I have also found an essential oil room freshener that I love and does not cost an arm and a leg. (I paid $7) I hate chemical fresheners and don’t want the overwhelming smell of a plug in oil freshener since I don’t want the aroma all the time. Which makes this spray perfect and I can use it when I wish and not gag when I spray it in my home like the chemical fresheners cause me to do. I know it says it can be used as a body mist also but I have not gone this route…I strictly use it for our home and vehicles.

IMG_8928

Once again I am attempting to grow my green thumb and I am going to try and grow a prickly pear plant or two. We fell in love with this fruit in Arizona and I recently kept the seeds from one we purchased here in WI. I would bet it’s not going to grow and if it does it may not survive but I have to give it a try. Here’s hoping for a touch of the southwest in good old Green Bay. On the flip side, if I do not succeed at growing one myself I can always plan another trip for fresh fruit. I know none of my family would object to returning to this area.

IMG_6047

Speaking of vacations, we are inching our way closer to our next one and I cannot wait to step foot on the A.T.( Appalachian Trail) once again. Back in January 2017 I made this dream come true and finally got to log some miles on the A.T. with my husband and son. Our next trip will bring us back to the A.T. only in a different state and I plan to log even more miles and hopefully make more wonderful memories. However, this time it will be just the two of us since our son recently started his new job and is not bale to join us for this adventure.

IMG_6888

That shall be it for today. Enjoy your weekend…..that’s my plan.

 

 

 

Homemade BBQ Sauce

My husband came up with this recipe a few years ago and now when its BBQ season, this is our favorite sauce.

It’s easy and most households will have these ingredients readily available.

Give it a try on your next BBQ and see what you think.

Homemade BBQ Sauce

1/2 cube candied ginger-chopped fine

1/4 c. dried cranberries-chopped fine

3/4 c katchup

1/2 c brown sugar

2 TBSP. yellow mustard

1/4 c rice wine vinegar

1/4 c hoisin sauce

1/4 c honey

1/2 tsp. vanilla

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 c maple syrup

1 TBSP soy sauce

2 TBSP molasses

1 TBSP Lawry’s seasoning

Mix all the ingredients together and cook over low heat for about 20 minutes stirring occasionally. Let cool and store in a jar in the refrigerator for up to two weeks.

Enjoy!