Chimichurri (my version)

Chimichurri is apparently what most people call this decadent sauce of green goodness. I however, literally threw what I thought would taste yummy on roasted veggies one evening and hoped for the best. After doing some research after I had made mine, I noticed it already had a name and that most people use vinegar, they also add red pepper flakes, and many times they add oregano. I did not add any of these since I did not want my veggies flavored with oregano and I also used lemon in place of vinegar since that’s what I had on hand. My outcome was amazing….light, tart, and it adds a burst of freshness to every dish. So I thought I  would share it with you all today.

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Chimichurri (my version)

1/2 red onion-rough chopped

1 large bunch of flat leaf parsley

3 garlic cloves

1/2 tsp salt

juice of 1 lemon

olive oil….amount varies

Directions:

You literally just toss everything into a food processor and slowly add the olive oil while its running until you have the consistency you want.

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It will then keep in the refrigerator up to a week. IMG_0498

As for usages….. go crazy and use it almost anywhere. I mixed mine into tuna pasta salad, put some atop a bowl of soup, and also mixed potatoes with it and roasted them in the oven for a few minutes. All this was fabulous…..I can’t wait to try it a few more places.

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I am thinking it would be terrific on cod, with a leafy green salad, in a summer salad of cheese, tomatoes, cucumbers, and olives….or just about anywhere. Shrimp sauteed in this sauce and laid atop a big bowl of pasta…..yeh, like I said, anywhere would be good. Oh my, my mouth is watering just thinking about it. I better add these ingredients to the grocery list again since I do believe it will be a common thing I keep on hand.

 

 

 

 

Eating Our Way Through Port Washington, WI….Downtown Historic District

On our 24 hour escape from Green Bay to Port Washington, Wisconsin’s Historic District we ate at three restaurants all on Franklin Street. (you can read part one of this trip here)

IMG_0590Since our whole goal was to walk everywhere this was the perfect location. Our hotel was located at one end of this street with shoppes, restaurants, and other businesses peppered in between.

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This made getting around super easy. Our first stop was lunch on Saturday at the Schooner Bar and Grill. We are normally not bar and grill goers but the sign our front had some yummy things listed so we went for it. We were immediately greeted and told if we wanted a good view to head up to the upstairs room where we could enjoy lunch over looking the harbor. Well, yes, no more needed to be said, we headed upstairs. And wow what a great room…all windows, the roof opens when its warm enough, and you can see everything. Awesome!

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Service was friendly, view was wonderful, but how was the food? Well, the menu is small, but variety is there….and remember, it’s a bar before it’s a grill so keep this in mind when choosing this establishment. Anyhow, we each had sandwiches….mine was the grilled chicken and my husband had the smoked brisket. And both were wonderful. Super tasty, cooked perfectly, and very filling. I highly recommend this place to anyone looking for a great sandwich.

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Dinner brought us a bit further down Franklin Street to the Wicked Grill which also had a sign out front that I saw earlier in the day that said…… can you imagine reuben eggrolls??? Oh yes I can imagine…..and as you can guess, I am already working on remaking these myself at home.

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We arrived, were once again greeted ,and seated in the back where meals are served. IMG_0629

We began with margaritas and the sampler platter. Yes, we walked for miles and we were starving. Plus, we walked here so we could each finish the evening with a drink.

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I will confess, I ate all but one half of those two whole egg rolls….I only let my husband have 1/2 of one. He did get all the cheese curds though….that’s fair…right? Whom ever came up with stuffing an egg roll wrapper with reuben fillings should be the employee of the year since they were by far the best thing I ate in forever. My entree here was the pulled pork BBQ salad and this was also superb. I would return here without a doubt next time I am in the area. It was all fabulous.

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Then Sunday morning we awoke to catch the sunrise over Lake Michigan before heading back down Franklin Street for breakfast. IMG_0640

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We saw the night before a place called  Daily Baking Co and it opened at 6a.m. on Sundays so this was one of only a few places we could get breakfast.

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We arrived chilly from being outside in the brisk morning winds and immediately ordered coffee and a breakfast sandwich each. Everything we ordered was once again wonderful.

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And then we sat down in the nicely decorated coffee shop and enjoyed the scents of fresh bakes goodies coming from the kitchen.

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After this we took one more cold chilly walk around the harbor area before heading home and back to reality. As for the eats in this part of town, I really can’t say anything bad about any of the places we chose to enjoy a meal while we escaped for 24 hours. They were all wonderful for their own reasons….especially those egg rolls!!!!

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I walked out on this pier not 12 hrs prior to this…..what a change a few hours can make. If I had waited until today I would have been wet and cold!

This is Saturday:

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This is Sunday:

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Some Real Talk Moments…..

As you all know Halloween rolled around, we changed our clocks, woke up and began November with cold, darkness, and ultimately then a bit of snow arrived. And if you love winter I am sure your thrilled about all these changes…..for me it’s been a long month! Besides all this change we had so much more happening behind the scenes here that I honestly found solace in some quality alone time. I decided to make a huge change to my daily routine and began going to the gym at 5:00a.m.. And let me tell you….this has truly changed my daily dynamics completely. Somehow this, that, and the other all changed and I have free time now from 5-7a.m. and its perfect time for me to get in a great workout, free my mind of the constant boxing match happening up there, and get some endorphin help to make me feel alive at a time of year I just want to crawl under the covers and not come out until mid March. Anybody else feel this way when winter rolls around?

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So let’s see, November has been good. Challenging but good. We have had work issues to deal with pertaining to all three of us this month.One job change(our son), I am waiting for maternity leaves to be over and then I will be back up to my happy stress level of kids once again, and the other issue is my husband is traveling one day and the next it is cancelled. Which results in literally driving this very organized person (me) completely crazy with frustration!!!! I am a total, get your %$#@ together or don’t plan on me being part of it, kind of person. So when he says he is leaving I plan for him not to be here…and then all of a sudden he is here which means I need to replan once again. Frustration I tell you, complete frustration.OK, that rant is over with….lets move on.

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I always feel pressured to get my Christmas shopping done since I really dislike the crowds at this time of year. To help with this task my husband and I once again made our annual bus trip to Illinois to spend the day shopping, eating, and enjoying life away from the daily grind at home. This all started a few years ago and now it has turned into a yearly event for us. He is the best package carrier ever and all I have to do is promise to feed him from Whole Foods hot bar for lunch every year. It’s a LONG day but so worth it. We always find treasures and deals we can’t find here in Green Bay and there is no stress since the bus ticket is cheap and we don’t have to worry about parking, traffic, getting lost or anything. Just shop, eat, and have fun.

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I took my first ever structured yoga class with a friend and it was life changing. Since starting yoga on a regular basis at home my back has gotten significantly stronger and has been feeling better. I thought a class taught by a professional would correct any form issues I could be having so this was the thought behind the class I took. I will honestly say that after class I was pleasantly surprised by how much I got out of it. I am planning on taking 1-2 classes a week for the time being. And I am looking at them as more of an active recovery day than anything. Movement is medicine in my situation and a day off with absolutely nothing is worse than anything so this should be perfect for me on my exercise recovery days.

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We once again broke out our yearly winter pass time activity of jig saw puzzles. This for me is a huge turning point since it really means my time outside is going to be next to none for the next five months.

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I do have something pretty big waiting in the back ground for me to begin planning after the first of the year. My husband and I have decided to renew our wedding vows for our 25th anniversary in 2018. I have a few ideas rolling around in my head but so far nothing is set in stone yet. I will say, the ceremony will be small…..simply because not a single person in our families will be joining us except our son. Why you may wonder…..well, none of them are willing to climb the mountain I wish to have the ceremony on top of. I have however, found a minister that is willing to hike this route and do the honors, so I may have to add in a bit more compensation than his usual and customary fee just for his effort.

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And one last thing to share with you…check this little morsel of yum out! I was shopping at a local grocery and they had these in the seafood case. They called them volcano shrimp. I asked what they were exactly and the employee said they are cooked shrimp wrapped in sweet potato strands sprinkled with ginger. Well, I had to give one a try. I brought it home, baked it for 10 minutes as directed, and shared it with one of my daycare kids. She cried when it was gone and I felt like crying too since it was the only one I bought. IT WAS SO YUMMY!!! Now I am determined to try and make them myself. Really, how hard can they be right? I just have to get my spiralizer back from the friend I borrowed it to and then we will have many more of these to enjoy with no tears when they are gone.

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That should do it for now. Have a great Thanksgiving.

 

Wonton Pizza Cups

A great alternative to making an entire pizza is to make mini pizzas in wonton wrappers. These also make a great fast and easy appetizer for birthdays, holidays or just for snacking on during a sports game or movies at home. For us, I happened to have some leftover wrappers from another recipe I had made and thought why not fill them with pizza toppings and have a fast and easy dinner with a side salad. I quickly threw them together and a few minutes later everyone agreed…..I must make these again. So easy yet so good.

Here is what I did:

Wonton Pizza Cups

non stick cooking spray

wonton wrappers

cooked chicken, diced pepperonis, or cooked italian sausage…although, you could also go meatless if you wish

diced peppers

canned mushrooms, drained and chopped fine (squeeze as much liquid as possible from them)

diced black olives

pizza sauce with extra saved for dipping

mozzarella cheese

NOTE: depending on how many cups you plan to make, ingredient amounts could differ which is why I did not put specific amounts of anything.

Take your nonstick muffin pan and spray each cup with non stick cooking spray. Each cup will need two wonton wrappers. First, place the first wrapper in the cup and just put a few shreds of cheese to “glue” the top wonton wrapper to the bottom. Then lay the next wrapper opposite corners on top the first. Press them down so you have a nice area to fill with your preferred pizza toppings. Above is what we used but feel free to use what you like on pizza. Each wonton wrapper gets toppings, then about 1 tablespoon of pizza sauce and cheese on top.

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Bake these in a 375 degree oven for about 12-15 minutes.

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Remove them from the pan immediately and serve them with additional dipping pizza sauce if you wish.

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