It’s As If We’ve Been Robbed

It’s funny how life can change in a few days. A little over a week ago our son moved out of our family home after 23 years and dad and I returned home to a very empty house. Where does time go? I can’t believe my baby is 23 years old already. My husband said to me, ” It looks like we’ve been robbed…. there is so much empty space.” I couldn’t help but laugh at this statement.

Which brings us to today. It’s different to put things mildly. I have way less dishes to wash, way less groceries to purchase, way less food to prepare, I have no vehicles parking me in when I want to up and leave home, and we have way less chatter at the dinner table. However, we are happy, our son is happy, and life is good. Who could ask for more? IMG_0135

As life continues onward I am adjusting our meals the best I know how. I am trying to incorporate more veggies and less animal protein. I recently had time to experiment in my kitchen and came up with three winners for meal times. First, I threw together an asian type quinoa skillet meal that I served over baby kale that I tossed with a bit of fresh lemon juice and olive oil. It was absolutely delicious.

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Then I replicated a corn on the cob recipe from a local restaurant that I am a bit ashamed to say I LOVE!!! Never in my right mind would I have thought smearing mayo on corn on the cob would have been so good but I tell you all….it is!!!! Sprinkled with a bit of chili lime seasoning and it is like a party in your mouth. You must give it a try.

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I also tried my hand at roasted parmesan cauliflower steaks one evening. It turned out fabulous but one head of cauliflower only yields two “steaks” and a bunch of chunks since the core is the part that holds the “steaks” together. I would make this again for sure but maybe just do it all in chunks and have marinara dipping sauce on the side. This would be more realistic for a family like meal.

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I still have a big bunch of recipes I have been researching and I can’t wait to try them and share them all with you. However, in all honesty, I am concentrating more on sunscreen, hiking boots, and bug spray at the moment and not so much of what is (or is not) happening in my kitchen. I live in WI and summers are so short that I need to take in every moment of sunshine and warmth that I can. I will be back here and there with things to share but until then….get outside and enjoy life.

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