We all love spicy black bean burgers here in our home but when my husband found out artificial sweeteners were the cause of all is abdominal issues we began reading labels on everything in our home. Believe it or not, a very popular brand of spicy black bean burgers we consumed on a regular basis had artificial sweetener in them. Which then made it yet one more food he could not eat. So I thought about it, read many other recipes, and did a bunch of research on how to make my own so we could all eat these as a family again. Then I finally gave it a try and made my own with success all the way around.
These burgers are basic, most ingredients many people will have right in there home pantry, and they literally take minutes to make.
Spicy Black Bean Burgers
4 sweet baby peppers or 1/2 of large bell pepper
1/2 small yellow onion
1 lg clove of garlic
1-15 oz. can organic black beans, drained and rinsed
1 lg egg
3/4 cup quick cooking oats
2 tsp chili powder
1 tsp sriracha sauce
dash of salt
First, seed your peppers, peel your garlic, and rough chop your onion. Toss this all into a food processor and blend until finely chopped.
Next, remove this mixture and lay it on some paper towels to squeeze out as much moisture as you can.
In a medium bowl, take your drained and rinsed beans and roughly smash them with a potato masher or another appropriate kitchen tool.
Then add the remaining ingredients along with the dried pepper mixture and mix this all together. When your finished, score the mixture evenly making four sections….each to form one burger.
Place them in the freezer for 1.5-2 hours or until frozen firm. Next, you can either package them for later use or bake them immediately. For freezing, I wrapped mine individually and placed them in a freezer safe container to store.
To prepare, I took them out of the freezer, placed them on a tin foil lined baking sheet sprayed with non stick spray. I baked them from a frozen state at 450 for 15-20 minutes minutes per side.
Serving: 4 burgers per recipe