Replicating A Recipe And Keeping Dinner Time Simple

A few weeks back a friend and I went to a local cafe for drinks and a light lunch. We both ordered the pasta salad they had in the cold case and fell in love with it. It was so tasty yet from the looks of it, so easy to replicate. So I just had to give it a try and see what I came up with. This is what I experimented with Saturday and then fed it to my family with hopes that it would be another meal to add to the meatless menu. Surprisingly, it was a total success…our son actually came back for two helpings…now that really is a success. All it consists of is cheese tortellini, dried cranberries, spinach leaves, onion, a homemade dressing, with goat cheese crumbles added before serving. Simple is often best and this is a prime example of this…. it was soooo good!

Here is what the rest of our week was like at dinner time.

Saturday: chilled cheese tortellini pasta salad with crusty bread (meatless)


Sunday: Swedish meatballs over pasta with broccoli


Monday: coconut veggie fried bulgar (meatless)(new recipe)

***I must admit, adding coconut to this recipe was risky, in my opinion, but it really did add so much flavor. I was happily surprised. Bonus: the next day my table food eating daycare child loved it also.


Tuesday: BLT’s

Wednesday: quesadillas


Thursday: veggie stir fry over udon noodels (meatless)

Friday: take and bake pizzas from our favorite organic grocery store here in the Green Bay area


Three meatless meals this week…..all successful. And the remaining evenings were simple but tasty. Just how I like to complete a long day.

Meal prep for the upcoming week:

Not much food prep needed for this upcoming week since my husband would be traveling for work all week which left just my son and I for dinners. Although, a dinner plan was still needed, just a bit less than normal. Here is the prepping I did do to make life easier on myself so I could get everything else done solo.


I whipped up a quick dozen veggie egg cups for my breakfast for the week. Of course, cleaned and cut up the veggies needed for the week. Plus, I threw together a batch of curry lentil stew (recipe here) for myself for lunch all week.