Weekly Meal Plan-Experimenting With Food And Feelings

This week for me has been an experiment of how what I eat affects my body. I have not shared much about what I have been struggling with this past month but part of what I am trying to do to deal with it all is eat less inflammatory foods. You know, things like extra sugar, flour, processed food, potatoes, fried food, white rice, etc. And after looking at this weeks meals and seeing if what I have been avoiding this past month is helping my situation, I can assure myself I am on the right track.

First, I did not regulate my meals this week. I simply made what was easy and fast and we even threw in an extra night out(Monday) which is totally unusual for us. And then we did Chinese besides which is one of the worst cuisines to go out for ever.  Add in too many potatoes, too much pasta, and all this left me with all over pain and agony by Wednesday. However, I am happy to know that eating whole grains like farro instead of rice for instance is working for my body. Next week I plan to get back on track even though I fully intended to go off track this week to see what would happen. I also wanted to see how long it would take for my body to get rid of all this inflammatory food after eating it for a week. It was a good experiment and I am happy I did it. Just knowing that what I am doing by putting a bit more effort into what I prepare every week for our health and well being is so worth the pain I suffered through this week. So with that being said I will leave you with a look at what our meal plan was this past week.

Saturday: nachos

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Sunday: chicken and sundried tomato casserole

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Monday: grilled chicken brats, roasted carrots and potatoes

we went out for Chinese instead….because its Monday,because it was a bad day for both my hubby and son, because…..well, just because!

Tuesday: lemon shrimp with capers and spinach over pasta

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Wednesday: meatloaf burgers, corn and mashed potatoes (I had mine on farro since my pain level was enough by this time of the week)

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Thursday: leek, bacon, and eggs skillet (recipe coming soon)

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Friday: out

I am not by any means “cheffy” so to say, but I do pride myself on feeding my body only what it needs and likes. There is not much I eat without knowledge of what it can do for my insides. Food is medicine and for many of us its life, so why not feed our bodies the best we can.

 

 

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