Beef stroganoff is one of the best smelling meals to come home to at the end of a long day. Not to mention one of the easiest to prepare in a slow cooker. And with the cooler weather, it’s one of my families favorites. So I thought I would share my recipe with all of you.
Slow Cooker Beef Stroganoff
1.5-2 lbs beef stew meat
2 cans cream of mushroom soup
2 Tbsp. worcestershire sauce
1/2 package dry onion soup mix
1 tsp. minced garlic
1/4 cup sour cream
Potatoes or pasta
Set your slow cooker to low and spray it with non stick cooking spray. Add your beef.
In a separate bowl mix the remaining ingredients together but RESERVE the sour cream.
Pour this mixture over the beef, cover and cook for 6-8 hrs.
After 6-8 hours the beef should shred apart very easily and this is when you would add the sour cream to make a nice creamy gravy.
Serve this over mashed potatoes or pasta with a side salad to make a comforting meal after a long day.