While On Dry Land We….

This was a water free weekend for us and I can assure you we do not hope for many of these. Even though we did have some fun this weekend, it just did not happen in a body of water anywhere.

After planning all week to finally get our son to a beach and let him see if he was able to paddle a recreational kayak (not his whitewater kayak quite yet) mother nature seemed to have a better idea for us. He has not touched a paddle since his accident and misses kayaking so much. However, with storms predicted mid afternoon, cloudy conditions  and wind on Saturday…this all meant the beach was not a good idea. That was ok, but then Sunday mother nature thought it would be funny to predict a high of 72 degrees (which it never reached) in the middle of August….which also meant the beach was off limits. I would have froze. And in our home, when mom is not happy no one is happy.

Instead we made a trip to our favorite veggie market Saturday.

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Stocked up on cucumbers, onions, tomatoes, corn, zucchini and one peach for my hubby. Then we came home and started cooking. First we made fire roasted salsa,

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then refrigerator pickles,

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and I used a wonderful idea from Jen and decorated a store brand hummus for a get together we had planned for Saturday night. I also plan to make our favorite zucchini bread this week with my daycare kiddos. They love to do cooking activities.

While we are on the topic of food, let’s talk about our dinner plans that happened Saturday. We invited our neighbor over for some taste sampling before our camping trip we will be taking together for the first time in the near future. She had never had a freeze dried meal and we have an entire case for emergency purposes. You know, in case I have a bad day and feel the need to hike up a cliff away from it all….not the natural disaster type of emergencies, we are not that organized here:) Anyways, we picked out three of our favorites and prepared them at home for dinner and we each had a little of all of them. Along with the meals, I also served that jazzed up hummus, salsa, chips, veggies, and spinach dip.

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Her reaction to the meals before preparing them were amusing but when she was served a sampling of each she was even more skeptical of the outcome. Much to our surprise each meal passed her approval.

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She is even talking about trying a few of her own now that she has a little experience with this form of food.

Switching the topic from food to camping brings me to my wonderful buy of the weekend. Since our last camping trip at Copperfalls State Park, my husband and I decided to invest in two self inflating sleeping mats. I think we are either getting old or the ground is getting harder, either way we needed something to make us feel more mobile in the morning. Well, I am proud to say, I came across a spectacular buy and could not believe it when I found them. We shopped around locally testing out various mats and had our minds set on Therm-A-Rest  Basecamp mats.

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Although, at our local sporting goods store they were quite costly coming in at $109.00 each, so I came home to research how cheap I could find them online. The best I could do online was $98.00 for the size we wanted and that was still to much for my frugal mind to spend. Then I just happen to drive past another store near the grocery store I needed to go to on Saturday. I thought, what the heck, it does not hurt to check, right? In I went, found the correct size right away and saw a red sale sticker for $69.99 and could not believe my eyes. I even had the sales associate do a price check and he happily came back and said, yes that is correct….SOLD I took two immediately. So of course we had to do a trial run and see if they would be comfy all night on hard ground. So hubby and I camped out on the floor Saturday night and could not have been happier. No hip or back pain at all. I was thrilled:)

As for Sunday, we decided to take a drive to one of our favorite disc golf courses. It’s a little bit of a drive but worth it. I will share all the good information later this week regarding the course and how we did.

 

 

 

 

 

 

 

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