We love roasted fresh veggies in our house. One of our favorites is brussel sprouts. Give this recipe a try with your next meal.
Roasted Brussel Sprouts With Bacon
Clean and cut the stems off your brussel sprouts.
Cut each sprout in half and place the entire bunch into boiling water for about 3-4 minutes. Let them drain on paper towel cut side down for at least 10 minutes.
Meanwhile, prepare your pan and preheat your oven to 450. Cover it with tin foil for easy clean up and spray lightly with nonstick cooking spray. Lay your brussel sprouts cut side down on your prepared pan and sprinkle them with a little garlic powder.
Bake them for 10 minutes.
Remove them, turn each sprout over and sprinkle them with half a package of bacon bits and place them back into the oven for another 10 minutes.