BLT Pasta Salad

I have had this recipe in my folder of “Recipe’s To Eventually Try” for some time now. And that time has finally come. Huge and I mean huge hit with the family. It really tastes like a BLT and is so easy to throw together. It’s even filling enough to eat as the main course for a meal.

BLT Pasta Salad

  • 1/2 pound fusilli pasta
  • 1/4 cup light mayonnaise
  • 1/4 cup lowfat buttermilk or milk
  • 1 1/2 teaspoon Dijon mustard
  • 2 cloves garlic, minced
  • 3/4 teaspoon fine sea salt
  • 1/2 pound sliced bacon, cooked until crisp and chopped
  • 2 large tomatoes, preferably heirloom, diced
  • 1/2 red onion, diced
  • 4 lightly packed cups sliced romaine or other crispy lettuce

Cook fusilli according to package directions until just tender; drain, cool under cold running water and drain again.

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Meanwhile, in a large bowl, whisk together mayonnaise, buttermilk, mustard, garlic and salt. Add pasta and toss until coated. Add bacon, tomatoes, onion and lettuce and toss again.

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Serve immediately.

This recipe was found on the Whole Foods website.
I did make a few adjustments to ours by using bacon pieces,organic fat free milk and only using half the garlic called for.
It is delicious, give it a try.
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