Crunchy Ground Turkey Pockets or Lettuce Wraps

Quick and easy is the key to this recipe. A little goes a long way, so it’s great for a group.

Crunchy Ground Turkey Pockets

1 lb. ground turkey

package of fresh mushroom slices(as big or small as you wish)

1/2 cup hoisin sauce

14 oz package of shredded coleslaw mix

In a nonstick pan brown your ground turkey along with your sliced mushrooms until it’s no longer pink. Add the entire bag of coleslaw cabbage and 1/2 cup hoisin sauce.

IMG_3497

Saute this, mixing it together well, for about 8-10 minutes. Or until the cabbage is to your desired tenderness.

Take your pita pockets and hold them open and stuff them with this mixture. This also works wonderful to fill butter lettuce leaves with.

Fast, easy, cheap and delicious:)

IMG_3500

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s