Years ago our son became friends with a classmate which resulted in our families becoming friends all through their school years together. He once visited their home and they had this recipe while he was there. He raved about it for days which made me finally ask for the recipe. Now, every Christmas morning this is our breakfast. It has been for years, and I hope maybe someday he will keep up this tradition with his family.
I will warn you, this is far from a healthy breakfast, although it is cream cheese free:) This is what makes it all the more special. It’s the one day a year I make it and enjoy it and don’t worry about what’s so bad about it.
Pull Apart Cinnamon Rolls
2 loaves frozen bread dough
1/2 c. butter(1 stick)
1 cup brown sugar
1 lg box cook n serve vanilla pudding
2 TBSP milk
1/2 tsp. cinnamon
Defrost the bread for 1 hour so it is easy to handle and cut. Cut each loaf into 4 parts lengthwise then cut into 1 inch pieces.
Grease 9×13 cake pan and put the pieces from one loaf in a single layer. Melt all the other ingredients together over low heat until smooth. Pour this over the bread pieces. Next, take the pieces from the second loaf and fill in the spaces. Let it rise for about one hour.
Bake at 350 for 30 minutes.
Let it cool for about 15 minutes and turn it over onto a large plate.
Enjoy the ooooy gooooy yumminess with your family.