Crock Pot Beef Stew

I have the perfect beef stew recipe for those nights when you need dinner fast. You could even chop all your veggies the night before. Then before you leave in the morning simply toss them in, mix up the sauce, pour it over the ingredients and your done.

Here you go, give it a try and see what you think.

Crock Pot Beef Stew

1-1 1/2 pounds of beef stew meat

1 cup of frozen peas-thawed

4 large carrots

3 medium potatoes

1 medium onion

1 tsp. of your favorite grill seasoning

1 can tomato soup

1 can golden mushroom soup

Spray your crock pot with non stick cooking spray. Prepare your veggies by washing them and peeling the potatoes and carrots. Cut all the veggies into stew like chunks.

IMG_3472

Layer the beef first in the crock pot. Next the veggies. (NOT THE PEAS)

IMG_3476

Mix in a small bowl both cans of soup together along with the seasoning. Pour this over the top of the beef and veggies. Cover and set on low for 6-8 hours. A half hour before your ready to serve add the thawed peas.

So super easy. This recipe also freezes well if you have leftovers.

IMG_3478

Enjoy!

2 thoughts on “Crock Pot Beef Stew

  1. Hi – Made your beef stew recipe last night and it was awesome! Just the thing to eat on a cold and snowy day. Left overs made for good football watching too! -Kim

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s